Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scrambled tofu (eggs) on toast. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Scrambled Tofu (eggs) on toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Scrambled Tofu (eggs) on toast is something which I’ve loved my whole life. They are fine and they look fantastic.
My ideal scrambled eggs were soft, a little fluffy and a little runny. I make tofu "egg salad" fairly often, and it's delicious. So scrambled tofu on toast makes perfect sense to me.
To get started with this recipe, we have to prepare a few ingredients. You can cook scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled Tofu (eggs) on toast:
- Get pressed tofu
- Prepare spring onions
- Make ready turmeric
- Make ready Salt and pepper
- Make ready butter
- Make ready Toast
- Make ready Fresh parsley for decoration
This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked Chives are the perfect choice for scrambled eggs on toast, but any other herbs you like would be fine. Parsley, dill, basil would be some obvious. This is how I make vegan scrambled eggs on toast. very Simple and quick.
Steps to make Scrambled Tofu (eggs) on toast:
- Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
- Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉
All you need is organic tofu, salt pepper and turmeric. and of coarse toast. High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Perfect for vegans who miss eggs and those who just want a hearty healthy breakfast. This month, How to Eat is tackling the classic breakfast dish.
So that is going to wrap this up for this special food scrambled tofu (eggs) on toast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
