Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chilli chicken and veg fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Your home chef has brought this recipe after trying so many different recipes. This recipe is one of the best, It's a must-try. Chicken Fried Rice - Restaurant style.
CHILLI CHICKEN and VEG FRIED RICE is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. CHILLI CHICKEN and VEG FRIED RICE is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli chicken and veg fried rice using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make CHILLI CHICKEN and VEG FRIED RICE:
- Take 300 gm Chicken Boneless
- Get 2 tbsp all-purpose flourFlour/Maida
- Make ready 2 tbsp Cornflour
- Make ready 2 tbsp Soya Sauce
- Take 2 tbsp Red Chilli Sauce
- Prepare 2 tbsp Tomato Ketchup
- Get 1 tbsp Vinegar
- Take 1/2 tbsp Kashmiri Red Chilli Powder optional
- Prepare 1 tbsp Ginger Garlic Paste
- Take 1 Onion
- Make ready 1 Capsicum
- Get 1 tsp chopped Garlic
- Get 1 Egg
- Get to taste Salt
- Prepare as needed Oil for deep frying
- Get 3 cups Boiled Rice
- Make ready 2 tsp Fried Rice Masala
- Take 1 cup Mixed Vegetables
- Get 1 tbsp Crushed Black Pepper
Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. This recipe is an absolute must if you love Indo-Chinese (yes that's a thing) as much as I do! If you are making gravy, serve it with some fried rice or Hakka noodles and. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience.
Instructions to make CHILLI CHICKEN and VEG FRIED RICE:
- In bowl mix chicken, 1 tbsp each of all the sauces mentioned, both the flour, salt, half of crushed pepper and Kashmiri Red Chilli Powder. Heat a wok with oil for deep frying. Now drop the chicken into hot oil and fry for 3-4 minutes or until done. Take out and keep aside.
- Now mix the remaining sauce in a bowl and keep aside. Mix 4-5 tbsp of water with a tsp of cornflour and keep aside. Dice the onion and capsicum into big pieces.
- Heat a pan with a tbsp of oil. Add crushed garlic and saute. Add the onion and capsicum. Saute for a minute. Add the sauce mix, vinegar. Mix everything well and then add the fried chicken and the slurry (cornflour solution) and give everything a good boil. Sprinkle crushed pepper and switch off. Garnish with spring onions if you have or else with sliced capsicum.
- For making Fried Rice Heat a pan with oil, add crushed garlic, onions sliced and all the mixed vegetables. Stir fry for a minute and add fried rice masala and boiled and cooled rice. Toss everything well and done. Serve hot with Chilli Chicken
For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. It also goes well as a side dish with pulao or jeera rice or Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World. Having been cooking for decades and with a.
So that’s going to wrap this up with this exceptional food chilli chicken and veg fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
