Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, even easier salisbury steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Even Easier Salisbury Steak is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Even Easier Salisbury Steak is something which I have loved my whole life.
I just made this recipe this evening. I tweaked it just a little cause I didn't have a can of cream of mushroom. I used a can of cream of chicken instead also added a packet of onion gravy mix with a cup of water into the.
To get started with this recipe, we must prepare a few components. You can cook even easier salisbury steak using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Even Easier Salisbury Steak:
- Get 1 10 1/2 oz can golden mushroom soup, undiluted
- Take 2 lb ground round
- Prepare 1/2 cup italian breadcrumbs or crushed ritz crackers
- Get 1 large egg, beaten
- Make ready 1/2 tsp garlic powder
- Make ready 1 tbsp Worcestershire sauce
- Prepare 1 envelope onion soup mix
- Get 1/3 cup water
- Make ready 1 salt & pepper to taste
With just a few simple ingredients (that you probably already have sitting around in your kitchen and pantry), you can whip up a hearty meal that will impress even your pickiest of eaters. Salisbury steak is one of my childhood comfort foods. It's that one thing my mom always made that carried over into my adult life. I took the recipe and made a few modifications to make it even easier.
Steps to make Even Easier Salisbury Steak:
- preheat oven to 350°F. mix 1/4 cup mushroom soup and all ingredients except water together in a big bowl, combine well
- shape into oval patties. i made 8, but amount depends on size you make yours
- spray 3 quart casserole with cooking spray & place patties in pan. it might be a little tight, but its fine because they will shrink a little as they cook
- bake for approximately 40 minutes…my oven runs extremely hot so it only took 20 mins, but 40 is about right for most
- drain fat
- combine remaining mushroom soup and 1/3 cup water, pour over patties
- bake another 10 minutes. i served mine over homeade mashed potatoes but egg noodles work well too.
- **just a note for people cooking for fusspots like me…my husband loves mushrooms & onions but kids detest them, so i sift out the offending veggies & put them all in my hubbys patties. i also only spooned a little of the mushroom soup (minus shrooms!) on top of their patties & poured Heinz bistro au jus beef gravy over theirs, and in the pan all around all the patties. that way everyone got the gravy they liked and the flavors combined nicely
I made this Salisbury Steak Bake and loved it! I had my mom make the modified version too and they. Easy Salisbury Steak is the best Salisbury steak recipe you'll find. Do you know how to make Salisbury steak? Easy Salisbury steak is one of my favorite dinners.
So that is going to wrap it up with this special food even easier salisbury steak recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
