Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, apple-chilli paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Apple-chilli paratha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple-chilli paratha is something that I have loved my whole life.
Chilli parotta is an extremely popular recipe among kids and its very famous in the states of Tamil Nadu and kerala. Chilli Parotta recipe is very easy to. Learn how to make apple pancake/paratha at home.
To begin with this recipe, we must prepare a few ingredients. You can cook apple-chilli paratha using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple-chilli paratha:
- Take 1 1/4th cup Multi grains flour –
- Make ready 1 1/4th cup Whole wheat flour –
- Get 3 Apple –big
- Make ready 10 Green chilli –(adjust)
- Make ready 1/2tsp Red chilli powder – (adjust)
- Get 1/4 tsp Turmeric powder
- Make ready to taste Salt
- Make ready Oil/Ghee – to roast the paratha
- Make ready 2-3 tbsp Water – (to knead the dough)
Nothing beats a Kawan Paratha The Paratha has a flaky, layered texture and a wonderful aroma guaranteed to whet any appetite. So popular that other cultures have adopted it as their own. Chilli chicken modified for vegetarians with paneer has a Indian chinese flavor. Flat bread stuffed with potatoes and spices.
Instructions to make Apple-chilli paratha:
- Wash, wipe well and grate the apples, make green chilli – salt paste and add it to the grated apple
- Add in both the flours, red chilli powder and turmeric powder and mix everything well while kneading, the watery content in the apple is enough to knead the dough, if not use very little water ie.. 2 or 3 tbsp and allow it to rest for 1 hour, do not use more water, as after soaking the dough becomes still more soft
- Pinch a portion of the dough, roll it by dusting the wheat flour
- Cook on both the sides applying ghee/oil, serve with any raita or curry or subji
Each Kawan paratha has a story to tell and evolves as a result of experimenting time-tested recipes. You will not find any other distributors of mouth- watering Flaky Malabar or Lacha Parathas in the. recipe card for mooli paratha recipe radish paratha recipe transfer to a large mixing bowl. then add chilli, chilli powder, turmeric powder, coriander powder, dry mango powder and coriander leaves. Chili parotta, is a favorite at many restaurants across the Indian subcontinent, especially South India. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili powder.
So that is going to wrap it up with this exceptional food apple-chilli paratha recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
