Doodh Ilish (Bengali style Fish in Milk Gravy)
Doodh Ilish (Bengali style Fish in Milk Gravy)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, doodh ilish (bengali style fish in milk gravy). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Doodh Ilish (Hilsa Fish with Milk) ranna online. Traditional Bengali Recipes from Grandmas kitchen and much more. A sneak peek into the world of adventures in my kitchen.

Doodh Ilish (Bengali style Fish in Milk Gravy) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Doodh Ilish (Bengali style Fish in Milk Gravy) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook doodh ilish (bengali style fish in milk gravy) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Doodh Ilish (Bengali style Fish in Milk Gravy):
  1. Prepare 2-3 pieces Ilish fish, shallow fried
  2. Make ready 1 tsp. kalonji (nigella seeds)
  3. Prepare 1 tsp. ginger, grated
  4. Take 1-2 green chilies
  5. Get 1 tbsp. mustard oil
  6. Make ready 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
  7. Prepare to taste salt
  8. Prepare 1/2 tsp. turmeric powder
  9. Take 1 cup milk
  10. Take 2-3 green chilies, slit
  11. Prepare 1-2 tsp. raw mustard oil to garnish
  12. Get as needed coriander leaves to garnish

This popular Bengali fish pilaf has quite unique combination of earthy flavours of fresh ilish and classic taste of Bengali gota groom moshla (whole. Dudh Ilish is a classic Bengali delicacy, umm no let me put my words in a different way. Doodh Ilish is a royal love affair between our majesty of water, Ilish (hilsa) and creamy thickened milk. And their golden romance is coloured with touch of turmeric and further spiced up with simple fresh green chilli.

Instructions to make Doodh Ilish (Bengali style Fish in Milk Gravy):
  1. Grind together nigella seeds, ginger and green chilies to a fine paste. Keep aside. Heat 1 tbsp. oil and temper with panch phoron.
  2. Saute for a few seconds and then add the ground paste along with turmeric powder. Fry on a medium flame till it leaves the sides of the pan.
  3. Add the milk, salt, fried fish and the slit chilies. Cover and simmer for 2-3 minutes. When done, add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice.

Thakurbarir Doodh Katla (Fish Cooked in Milk) Ilish Polao Hilsa Pulao Elish Polau is bengali style fish pilaf. Ilish or Hilsa is cooked in Mishti Doi and Coconut milk along with rice and whole spices. To start making the Ilish Pulao Recipe (Bengali Model Hilsa Fish Pilaf), firstly soak Pour half of the coconut milk and stir shortly to include all the pieces. Add uncooked fish items into the gravy Serve Ilish Pulao Recipe (Bengali Model Hilsa Fish Pilaf), Tadka Raita Recipe (Spiced Curd With Onions).

So that’s going to wrap it up for this exceptional food doodh ilish (bengali style fish in milk gravy) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!