Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, doodh ilish (bengali style fish in milk gravy). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Doodh Ilish (Bengali style Fish in Milk Gravy) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Doodh Ilish (Bengali style Fish in Milk Gravy) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have doodh ilish (bengali style fish in milk gravy) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Doodh Ilish (Bengali style Fish in Milk Gravy):
- Prepare 2-3 pieces Ilish fish, shallow fried
- Make ready 1 tsp. kalonji (nigella seeds)
- Prepare 1 tsp. ginger, grated
- Prepare 1-2 green chilies
- Make ready 1 tbsp. mustard oil
- Make ready 1/2 tsp. panch phoron (equal quantities of fennel, fenugreek, mustard, cumin & nigella seeds)
- Take to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take 1 cup milk
- Prepare 2-3 green chilies, slit
- Prepare 1-2 tsp. raw mustard oil to garnish
- Take as needed coriander leaves to garnish
This popular Bengali fish pilaf has quite unique combination of earthy flavours of fresh ilish and classic taste of Bengali gota groom moshla (whole. Dudh Ilish is a classic Bengali delicacy, umm no let me put my words in a different way. Doodh Ilish is a royal love affair between our majesty of water, Ilish (hilsa) and creamy thickened milk. And their golden romance is coloured with touch of turmeric and further spiced up with simple fresh green chilli.
Steps to make Doodh Ilish (Bengali style Fish in Milk Gravy):
- Grind together nigella seeds, ginger and green chilies to a fine paste. Keep aside. Heat 1 tbsp. oil and temper with panch phoron.
- Saute for a few seconds and then add the ground paste along with turmeric powder. Fry on a medium flame till it leaves the sides of the pan.
- Add the milk, salt, fried fish and the slit chilies. Cover and simmer for 2-3 minutes. When done, add the raw mustard oil and switch off the flame. Garnish with coriander leaves and serve with plain steamed rice.
Thakurbarir Doodh Katla (Fish Cooked in Milk) Ilish Polao Hilsa Pulao Elish Polau is bengali style fish pilaf. Ilish or Hilsa is cooked in Mishti Doi and Coconut milk along with rice and whole spices. To start making the Ilish Pulao Recipe (Bengali Model Hilsa Fish Pilaf), firstly soak Pour half of the coconut milk and stir shortly to include all the pieces. Add uncooked fish items into the gravy Serve Ilish Pulao Recipe (Bengali Model Hilsa Fish Pilaf), Tadka Raita Recipe (Spiced Curd With Onions).
So that’s going to wrap it up with this special food doodh ilish (bengali style fish in milk gravy) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
