Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, triflavoured flattened rice and paneer modaks. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Triflavoured flattened rice and Paneer Modaks is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Triflavoured flattened rice and Paneer Modaks is something which I’ve loved my whole life.
modak shaping with hand firstly, take a ball sized rice flour dough and flatten it. with the help of both thumbs start pressing the edges and create a dent in the centre. Modak are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling. Traditionally these sweet dumplings are handmade, filled and then steamed.
To get started with this recipe, we have to first prepare a few ingredients. You can cook triflavoured flattened rice and paneer modaks using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Triflavoured flattened rice and Paneer Modaks:
- Get roasted flattened rice powder
- Prepare homemade grated fresh Paneer4-5 tbsp desi ghee
- Take homemade condensed milk
- Get plain milk
- Get cardamom powder
- Get pink rose syrup
- Make ready saffron strands soaked in 1 tsp warm milk
- Get cocoa powder
- Take garnishing:-
- Prepare chopped slices of almonds
- Prepare chopped pista slices
- Take pista powder
- Prepare tutti frutti
Paneer: I have used ready-made frozen paneer that is defrosted and kept into the warm I have not infused the saffron because I want to keep the pale white color of modak just PS Tried this recipe? Please leave a star rating in the recipe card below and/or a review. Modaks (sweet rice flour dumplings filled with coconut and jaggery) or Ukadiche modak, is a ritual sweet dish, specially prepared on Hatwalaniche Ukadiche Modak is something everyone enjoys during the festival. Modak, Steamed Modak made with mould and handmade modak with detailed step by step recipes.
Instructions to make Triflavoured flattened rice and Paneer Modaks:
- Dry Roast flattened rice(poha- thick or thin) on Medium flame for 2-3 mins till crisp.let it cool,then grind into fine powder in a mixie jar.In a non stick pan Heat 2 tbsp Ghee and add poha powder.saute for 2-3 minutes,take out in a Plate.In the same pan Heat 1 tbsp Ghee, Saute grated Paneer on low flame for 2 minutes.Add 1 Cup milk and stirr well to form a mixture.
- Add condensed milk and poha to Paneer mixture.keep stirring well.Add remaining milk in batches and stirr well to form the thick mixture.Take out mixture in a Plate.Allow it to cool a little till warm.Now divide the mixture in 3 equal parts.To one part of dough, add saffron Soaked milk,1 tsp ghee and cardamom Powder.Grease the hand with Ghee and mix it well.
- To second part, add pink rose syrup and 1 tsp ghee,to give rose flavour.Mix well with greased hand.To the third part, add cocoa powder,and 1 tsp ghee to give chocolate flavour.Mix well with greased hand.Three coloured doughs with three different flavours are ready to make Modaks.
- In a Modak mould put some dryfruit slices of Almonds and pista, and pista powder then Fill it with all three flavoured doughs.Press the mould well.The multicoloured and multi flavoured Modak is ready.In some Modaks use tutti frutti
- In this way make all Modaks to offer Lord Ganesha.
Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Ukadiche Modak which is steamed modak is specially made during the first day of. Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Modakam Recipe: Lord Ganeshas favourite, modak sweet is a flour dumpling stuffed with coconut, jaggery, nutmeg and. Malai modak recipe (Paneer modak) for ganesh chaturthi - modak made from ONLY TWO ingredients, paneer and condensed milk.
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