Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy chilli tomato rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Chilli tomato rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Chilli tomato rice is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have spicy chilli tomato rice using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Chilli tomato rice:
- Take 1 cup soaked basmati rice
- Get 1/2 cup tomato purey
- Take 2 medium chopped onion
- Get 2 tablespoons green peas
- Make ready 2 tablespoons beans
- Make ready 3 medium green chilli
- Make ready 2 teaspoon biryani masala
- Prepare 1/4 teaspoon powdered turmeric
- Prepare 2 tablespoons chopped coriander leaves
- Get to taste salt
- Get 2 tablespoon refined oil
- Prepare 1/4 teaspoon mustard seeds
- Get 1 pinch asafoetida
- Prepare 8,10 curry leaves
- Prepare 1 teaspoon ginger and garlic paste
- Take 1 tbsp red chilli paste
- Make ready 2 washed & dried red chilli
Tomato Rice Recipe with step by step photos. This is an easy to prepare delicious south indian tomato rice also known as thakkali sadam. I tried tomato rice many times to get the same taste and flavor but never succeeded. This time around I managed to come very close to that taste which we had.
Steps to make Spicy Chilli tomato rice:
- Wash rice and soak for about 30 minutes. Now heat a pan and pour water in it. Bring it to a boil, and then add the soaked rice. Cover the pan with a lid and cook on medium flame till the rice becomes soft. Now remove from heat and keep it aside.
- Now heat 2 tbsp of oil in a pan and add mustard, asafoetida, curry leaves, dried red chillis. Add onions and saute till they turn slightly pinkish. Then add green chillies and ginger-garlic paste. Beans,peas Saute these ingredients for a minute.
- Now add the tomato puree, chilli paste turmeric powder, biryani powder and salt as required. Cook until the oil separates. Add the cooked rice and mix well. Once done, transfer the tomato rice in a serving bowl and garnish with coriander leaves. Serve hot with raita.
I prepare tomato rice in two ways. I have already posted tomato rice long time back using tomato puree, this version is slightly spicier than my earlier version. Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to. This version is inspired by the original Laoganma's Spicy Chili Crisp, but taken up a notch. It's loaded with extra-large pieces of fried shallot and garlic chips, bonus aromatics for some subtle background noise, and peanuts for a nutty crunch.
So that is going to wrap this up for this special food spicy chilli tomato rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
