Rava idli with sambar (homemade sambhar masala)
Rava idli with sambar (homemade sambhar masala)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rava idli with sambar (homemade sambhar masala). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rava idli with sambar (homemade sambhar masala) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rava idli with sambar (homemade sambhar masala) is something that I have loved my entire life.

Idli sambar recipe made with dal, quick cook veggies, spices and herbs. You can serve this flavorful & delicious tiffin sambar with Soft idli, Instant Rava idli, medu I always make this tiffin sambar with homemade powder. If you are new to making Indian food.

To begin with this recipe, we have to prepare a few ingredients. You can cook rava idli with sambar (homemade sambhar masala) using 35 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rava idli with sambar (homemade sambhar masala):
  1. Take For rava idli -
  2. Make ready 250 gm semolina (sooji)
  3. Take 150 gm curd
  4. Get for taste Salt
  5. Get as per requirement Water
  6. Take 1 packet eno
  7. Take For tadka in idli-
  8. Prepare 10 ml Oil
  9. Get 1 teaspoon Mustard seeds
  10. Take 7-8 curry leaves
  11. Take For sambhar-
  12. Make ready 100 gms Arhar(tuar) ki daal
  13. Prepare 200 gms Bottle guard(lauki)
  14. Make ready 1 large sized Onion
  15. Make ready 1 large sized Tomato
  16. Make ready 1 small size Brinjal
  17. Make ready 100 gm Pumpkin
  18. Take 1 small size potato
  19. Get 1 teaspoonTurmeric powder,
  20. Take 5-6 cup water
  21. Prepare for taste salt
  22. Make ready For tadka in sambhar-
  23. Make ready 30-40 ml Oil
  24. Take 1 teaspoon Mustard seeds,
  25. Make ready 7-8 curry leaves,
  26. Make ready 1 Chopped green chilli,
  27. Make ready 1 small chopped onion,
  28. Prepare 1 small Chopped tomato,
  29. Make ready 1 teaspoon red chilli powder
  30. Take 1 teaspoon coriander Powder
  31. Take for taste Salt
  32. Take 2 teaspoon Fenugreekseeds powder
  33. Take 100 ml imli Water,
  34. Prepare 1/2 teaspoon sugar,
  35. Get as needed Chopped coriander as per requirement

This masala powder is the main ingredient that adds. Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's best enjoyed with rice, idli or dosa. Sure, I love my idli and dosa but a good sambar and chutney makes all the difference in my opinion.

Instructions to make Rava idli with sambar (homemade sambhar masala):
  1. Mix semolina,curd,water and salt.keer it aside for half an hour.
  2. For tadka,take a pan add oil then mustard seeds and curry leaves,saute it for 1-2 minutes and add it in the semolina batter.
  3. Now take idli maker add water to it and heat it till water starts to boil, now after half an hour add eno to batter and constantly stir it so that eno will thoroughly mixed.
  4. Now grease the idli pan moulds and pour idli batter to it.
  5. After 10-15min your idli will ready to serve.
  6. For sambhar- add arhar daal in cooker with lauki, brinjal, pumpkin, onion, potato and tomato, turmeric powder,salt and water.
  7. Before start to prepare tadka first take some imli and add water to it and boil it for sometime.
  8. After it cools down take out imli Water with the help of Channi.
  9. Now add oil to the kadai, mustard seeds, curry leaves,green chilli, onion, tomatoes.
  10. Add red chilli powder, coriander powder, Fenugreek seeds powder, and imli Water.stir it for 2-3 minutes then add boiled veggies to it.
  11. Cook it for 8-10 min and add 1/2 teaspoon of sugar and at last coriander.

Unfortunately, most of the restaurants here make really bad sambar. I prefer using idli rava, which is easily available in most grocery and departmental stores. You can also use boiled rice also known as idli Pour the tamarind water into a strainer held over the seasoning pot and bring to a boil. Stir in the sambar powder and boil again. Make your own homemade Sambhar Masala and have the freshest, best sambhar masala recipe ever!

So that’s going to wrap it up for this exceptional food rava idli with sambar (homemade sambhar masala) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!