Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, coriander paratha/chapati. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coriander paratha/chapati is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coriander paratha/chapati is something which I’ve loved my entire life. They are fine and they look wonderful.
This recipe is spicy green Chapathi with different taste and coriander flavour and spices are included in that to make it spicy and yummy. Maharastra special sambharwadi ko paratha mai banaya normal gehu ke aate mai no more oil recipe. Dekh lete hai kaise banega easy Yummy paratha.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coriander paratha/chapati using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coriander paratha/chapati:
- Make ready For the dough :
- Prepare 2 1/2 cup Whole wheat flour
- Take 1/4 tsp Salt
- Get 1 cup Water – (another 1&1/2 tbsp) to knead the dough
- Take Others :
- Prepare 1/2 cup Coriander leaves – chopped
- Make ready Oil – to apply and roast the chapati/Paratha
- Prepare Wheat flour/rice flour – for dusting
Serve it plain or with curd and pickle. I had huge amount of coriander leaves lying in the fridge for quite a few days. The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha Hara Dhania paratha is quick to make and can be served with any curry, dal or sabzi of your choice. Learn how to make delicious Coriander Roti (Coriander Chapati) at home with our easy & simple step by step A delicious, nutritious and easy to make coriander roti (also called as coriander chapati).
Instructions to make Coriander paratha/chapati:
- Mix together salt and the flour, make a stiff, soft dough using water, divide the dough into 8 equal parts, roll Poori sized circles, apply little oil and fold twice to make it triangular
- Dust and roll it a little into a triangular shape, sprinkle chopped coriander leaves and roll it further
- Heat the tawa and roast the paratha/chapati on both the sides by sprinkling little oil
- Serve hot with any kind of subji
Coriander Parathas, Kothimbir Paratha. by Tarla Dalal. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Roti, Chapati & Paratha are all Indian flat breads. They are made on a flat top griddle or tawa. Hi m Priya so you want to know the difference between roti Nana paratha & chapati so I wills tart with roti.
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