Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻‍♀️
Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻‍♀️

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, rohu fish curry 🍛 in the ‘burnt chilli 🌶 gravy’ : lonka-poda rui 💁🏻‍♀️. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How To Make Bengali Fish Curry - Rui Macher Kalia by Chef Varun Inamdar. Rohu Kalia is a famous Bengali cuisine. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar.

Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻‍♀️ is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻‍♀️ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rohu fish curry 🍛 in the ‘burnt chilli 🌶 gravy’ : lonka-poda rui 💁🏻‍♀️ using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻‍♀️:
  1. Get 6-8 pieces Rohu Fish (Preferably Large)
  2. Get 6-8 Dry Red Chillies (whole)
  3. Take 50 gms Mustard Oil (Frying the Fish & Cooking-Both)
  4. Take Make a Smooth Paste by adding about 2 tbsps water: 1 tsp Cumin Seeds, 1 tsp Coriander Seeds & 1 tsp Red Chilli Powder & dey aside
  5. Get 1/2 tbsp Ginger Paste
  6. Take 1 tsp Turmeric Powder
  7. Make ready 1/2 tsp Whole Cumin Seeds
  8. Prepare 1 Tomato (Finely Chopped)
  9. Make ready To Taste Salt
  10. Make ready To Taste Sugar
  11. Get 4-5 Green Chillies (Slit)
  12. Take Garnish: 2 tbsps Fresh Coriander Leaves (Finely Chopped): Optional
  13. Make ready 2 Cups Water (Hot- For the Gravy)

The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin. The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture.

Steps to make Rohu Fish Curry 🍛 in the ‘Burnt Chilli 🌶 Gravy’ : Lonka-PoDa Rui 💁🏻‍♀️:
  1. Clean & Marinate the fish pieces with some salt & turmeric powder, cover it & set aside for about 20- 30 mins time
  2. In a small frying pan: Dry Roast the Dry Red Chillies & as soon as it starts releasing its breath choking smell- transfer it to another bowl & pour about 1-4 cup water to it- cover it to soak alike for about 15-20 mins time & then, blend it to a smooth paste
  3. Also, we’ve already kept ready of our Dry Masala Paste- Cumin, Coriander & Red Chilli Powders
  4. Now, in a frying pan or wok: pour in half of the mustard oil & allow it to be absolutely hot enough to fry the fish pieces in batches & take them out on a separate plate to keep it aside until its next use later
  5. In the same fried oil- Add in the Cumin Seeds, allow it to splatter a bit then, add in one by one- the chopped tomatoes, ginger paste & salt & sauté until the tomatoes get soft & mushy a bit
  6. At this point- add in the Spices mix paste & sugar and keep sautéing for 2 mins by stirring occasionally- now, cover the lid of the pan and cook for about the next 5 mins time until it starts releasing its oil & surfaces up
  7. Once the mixture is done, pour in about 2 Cups of hot water & give it a nice mix & once it comes to a boil- add into it the fried fish pieces & cook for another 5 mins time, with its lid on
  8. Now, open the lid & mix everything well together & cook for the next 2-3 mins time without the lid…Now, time to add in our MASTER STROKE of the burnt chilli paste (already blended to a smooth paste) & mix all until well incorporated
  9. Add in the rest of the mustard oil, turn off the flame & with its lid on, allow it to rest for the next 10-15 mins time on its standby position to infuse everything well together
  10. Now, before serving it hot add in the freshly chopped coriander leaves- mix it all one more time and serve it hot with equally piping hot plain rice, fried rice or similar…ENJOY…!!! 😍💁🏻‍♀️😋

The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. Easy Rohu Fish Curry Recipe, Bengali Rui Mach Kalia, Beginners. Bengali Fish curry (Rohu Machher Jhol) {English Bengali Fish curry (Rohu Machher Jhol) English SubTitiled - Thegreatindiantaste.com. Steamed. -Rohu fish curry with the flavour of mustard. This Bengali style fish curry is the perfect accompaniment to steamed rice and a quick nap is customary post it!

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