Fish and Raw Mango curry in Coconut based gravy
Fish and Raw Mango curry in Coconut based gravy

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, fish and raw mango curry in coconut based gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish and Raw Mango curry in Coconut based gravy is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish and Raw Mango curry in Coconut based gravy is something which I have loved my whole life.

A kerala style fish curry in thick coconut gravy. tasty and delightful. Raw Mango Fish Curry Recipe - Authentic South Indian Fish curry - Meen maanga curry- மீன் குழம்பு. Meen Manga Curry - Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish and raw mango curry in coconut based gravy using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish and Raw Mango curry in Coconut based gravy:
  1. Take 3 Raw Mangoes
  2. Get 1/4 kg Fish
  3. Prepare 1 1/4 tsp Tumeric
  4. Make ready 1 1/2 tbsp Red chilli powder
  5. Get 1 tbsp Coriander Powder
  6. Take 3 tsp Chopped Ginger
  7. Take 5 slit green chillies
  8. Take 250 grams Small Onion
  9. Prepare 7 cup Coconut milk
  10. Get 5 tbsp Oil

The term "Varutharacha Curry" refers to Roasted Coconut Gravy. This curry is combination of fish, drumsticks and raw mango. Photo about Fish mango curry, Fish cooked in a coconut milk based gravy with mangoes. Kerala food- mango fish curry- homemade dish.

Instructions to make Fish and Raw Mango curry in Coconut based gravy:
  1. Cut the mangoes into long pieces and keep it aside.
  2. Mix the mangoes, fish, ginger, green chillies, half of the small onions and tumeric with two tablespoon of oil.
  3. Pour in the 4 cups of 2nd Coconut milk.
  4. Mix and keep on the flame and start cooking. Add the red chilli powder and coriander. Cover it with a lid until the mangoes and fish is being cooked.
  5. Once its cooked, add the 1st Coconut milk and bring to boil. Take it off the flame and keep it aside. Add salt to taste.
  6. Now heat 3 tablespoon of oil in another pan and cook the remaining onions. Pour it over the curry.
  7. Serve hot with white rice.

Steamed mango fish dressing spicy curry sauce Mango rice in bowl , an Indian dish garnished with curry leaves & roasted peanut with raw ripe mangoes in. Kerala Style Sole Fish with Mango and Coconut Cooked in Clay Pot Recipe, Easy Steps. Kerala style fish curry that goes well with rice. Add a tsp of coconut oil. Kerala style fish mango (meen manga curry) curry.

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