Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick tofu scramble. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Enter: scrambled tofu, the quick and easy alternative to scrambled eggs. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. Seasoning tofu scrambles was always a little daunting to me.
Quick tofu scramble is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quick tofu scramble is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have quick tofu scramble using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick tofu scramble:
- Get leek
- Get button mushrooms
- Make ready chilli flakes
- Make ready firm tofu
- Make ready turmeric
- Get sweetcorn
- Get Salt
- Get Pepper
Most vegetarian restaurants serve up some version of this dish for breakfast or brunch. Quick and easy Tofu Scramble is a great way to start your day. This filling and hearty vegan meal is so nutritious and packed with flavors! Breakfast is always a problem around here.
Instructions to make Quick tofu scramble:
- Chop the leek, mushrooms and chilli and add to a frying pan of hot oil.
- While the veg is cooking break apart the tofu with a fork, mixing in turmeric as you go.
- Add tofu to the pan and warm through, adding sweetcorn along the way. Season with salt and pepper.
For this quick scramble recipe I did not use any oil because oil has also shown to increase our cholesterol so I try to avoid it when possible. Silken tofu scramble has the soft, silky texture of soft scrambled eggs. If you miss scrambled eggs, this one's for you. I don't know about you, but I used to really enjoy scrambled eggs as a kid. Kimchi Tofu Scramble features chunks of tender tofu scrambled with kimchi, kale and green onions for a tangy flavor filled, healthy vegan breakfast, lunch or dinner!
So that is going to wrap this up for this exceptional food quick tofu scramble recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
