Juicy Rib Eye Steak (Braai)
Juicy Rib Eye Steak (Braai)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, juicy rib eye steak (braai). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Juicy Rib Eye Steak (Braai) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Juicy Rib Eye Steak (Braai) is something that I’ve loved my entire life. They are nice and they look wonderful.

Rib eye steaks are grilled over charcoals and a pan of boiling steak seasoning creating a perfectly mouth-watering steak. For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees.

To begin with this recipe, we must prepare a few components. You can cook juicy rib eye steak (braai) using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Juicy Rib Eye Steak (Braai):
  1. Get 4 tbsp olive oil
  2. Prepare 3 tbsp Worcestershire sauce
  3. Take 1/2 tsp salt
  4. Get 1/2 tsp pepper
  5. Prepare 700 grams rib eye steak

Rib Eye Steak on the grill is the pinnacle of outdoor cooking. Follow our tips and tricks to get a PERFECTLY grilled ribeye every time! Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. The rib eye or ribeye is a beef steak from the rib section.

Steps to make Juicy Rib Eye Steak (Braai):
  1. place rib eye in a bowl
  2. add 1/2 olive oil over steak
  3. add 1/2 of Worcestershire sauce over steak
  4. rub it in
  5. season with salt and pepper
  6. turn steak over and repeat steps
  7. put in fridge for 20 minutes
  8. build a fire or fire up the charcoal
  9. the steak need high heat; make sure the coals are very hot.
  10. place steak on grid and turn after 2 minutes
  11. keep it on for another 2 minutes on the other side
  12. turn the steak once again and keep it on each side for another 30-60 seconds
  13. remove and serve with potato bake and asparagus

The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain. These Rib Eye Steaks melt in your mouth with their beautiful marbling and rich flavors. High-temperature cooking in a cast-iron skillet makes them extra tender and juicy. So skip the steakhouse and make this rib eye steak recipe instead!

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