Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, motte saru poached egg sambar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Karnataka style Egg Sambar recipe(motte saaru): Easy, tasty and quick recipe. Goes well with Mudde ,white rice, chapathi, akki rotti, jolad rotti, ragi rotti. Today we learn how to make Egg Sambar recipe.
Motte saru poached egg sambar is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Motte saru poached egg sambar is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Motte saru poached egg sambar:
- Prepare 5-6 eggs
- Take 2 tablespoon oil
- Make ready to taste Salt
- Make ready For masala
- Make ready 1 onion
- Get 2 tomatoes
- Take 1/2 inch ginger
- Get 10 garlic cloves
- Prepare handful coriander leaves
- Take 2 tablespoon red chilli powder
- Make ready 1 tablespoon coriander powder
- Take 3 clove
- Take 1/2 inch Cinnamon Stick
- Take 4 tablespoon fresh coconut
Karnataka style egg sambar recipe, motte saru, motte sambar easy, tasty and quick recipe. Goes well with rice , chapathi, mudde. for more traditional recipes. Egg Curry, motte saaru or egg curry Karnataka style is easy, delicious egg curry which makes great side dish rice or paratha. This recipe can be made very quickly and if we have boiled eggs in hand, if you like egg and spicy food then you will love this recipe it's easy, delicious and flavorful.
Steps to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve hot with ragi mudde or Rice.
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Egg Sambar Recipe, Anda Khatti , How To Make Egg Sambar Recipe. A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tamarind pulp makes a complete meal which goes perfect Serve with hot rice.
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