Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, motte saru poached egg sambar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Motte saru poached egg sambar is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Motte saru poached egg sambar is something which I have loved my whole life.
Karnataka style Egg Sambar recipe(motte saaru): Easy, tasty and quick recipe. Goes well with Mudde ,white rice, chapathi, akki rotti, jolad rotti, ragi rotti. Today we learn how to make Egg Sambar recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Motte saru poached egg sambar:
- Take 5-6 eggs
- Prepare 2 tablespoon oil
- Take to taste Salt
- Take For masala
- Prepare 1 onion
- Get 2 tomatoes
- Make ready 1/2 inch ginger
- Get 10 garlic cloves
- Take handful coriander leaves
- Make ready 2 tablespoon red chilli powder
- Get 1 tablespoon coriander powder
- Take 3 clove
- Take 1/2 inch Cinnamon Stick
- Take 4 tablespoon fresh coconut
Karnataka style egg sambar recipe, motte saru, motte sambar easy, tasty and quick recipe. Goes well with rice , chapathi, mudde. for more traditional recipes. Egg Curry, motte saaru or egg curry Karnataka style is easy, delicious egg curry which makes great side dish rice or paratha. This recipe can be made very quickly and if we have boiled eggs in hand, if you like egg and spicy food then you will love this recipe it's easy, delicious and flavorful.
Instructions to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve hot with ragi mudde or Rice.
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Egg Sambar Recipe, Anda Khatti , How To Make Egg Sambar Recipe. A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tamarind pulp makes a complete meal which goes perfect Serve with hot rice.
So that’s going to wrap it up with this special food motte saru poached egg sambar recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
