Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried carapau fish and tomato gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali.
Fried carapau fish and tomato gravy is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried carapau fish and tomato gravy is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried carapau fish and tomato gravy using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried carapau fish and tomato gravy:
- Prepare 2 carapau fish
- Get 3 gloves garlic
- Make ready 1/2 packet chicken stock powder
- Make ready 1 tbs vinegar
- Get 1 onion, chopped
- Make ready 2 tomato, chopped
- Prepare 2 small carrots, chopped
- Make ready 1 small green pepper, chopped
- Make ready Pinch salt
- Get 1 tsp rajah spice
The blend of tomatoes and fish sauce makes seriously delicious gravy which is used to stir-fry and soften fried tofu pieces. These juicy tofu pieces with delectable gravy are a sure favourite. To make this recipe you will need pork chops, onion, salt and pepper. Smothered with a savory tomato gravy, it will be sure to leaving you wanting more.
Steps to make Fried carapau fish and tomato gravy:
- Marinade fish in garlic, vinegar and chicken stock for 15 minutes
- Fry it until brown
- Pour oil into a pot and fry until hot and add Onion, cook till tender
- Add tomato, rajah spice, carrots and green pepper
- Add water let it boil for 10 minutes
This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. The tomato gravy is also an excellent way to use garden-fresh tomatoes. Bacon drippings or butter and flour make the roux for this simple tomato. I make many of my recipes super versatile and this one is no exception.
So that’s going to wrap it up for this exceptional food fried carapau fish and tomato gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
