Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leftover dal paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Dal Paratha is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Leftover Dal Paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now.
To begin with this particular recipe, we have to first prepare a few components. You can cook leftover dal paratha using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Dal Paratha:
- Get 1 cup Leftover Dal
- Make ready 2 cup Wheat Flour (Atta)
- Make ready 1/2 teaspoon Red chilli powder
- Get 1 / teaspoon Haldi (Turmeric powder)
- Take 1 small Chopped green Chillies
- Get 1 tablespoon Chopped coriander leaves or Kastoori methi
- Prepare to taste Salt
- Make ready Oil to finish up the dough and for frying paratha
- Get Ajwain seeds- 1/2 tsp (optional)
Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. We had leftover Gujarati Tuvar Dal, which we have used in making parathas. Salt and spices level needs to be adjusted as per the taste. Home » Recipes » Indian Cuisine » Leftover Dal Paratha.
Instructions to make Leftover Dal Paratha:
- In a wok, pour the cooked dal. Cook till dry. Let cool.
- Now pour the dried dal into a large bowl. Add in green chilli, red chilli powder coriander leave, ajwain, salt and mix well..
- In another bowl or pan, take whole wheat flour.make a well in the center. add salt, oil and about half of the water. bring the mixture together and knead into a smooth soft dough. cover and keep the dough aside for 15 to 20 minutes.
- After 15 minutes knead the dough again one more time to make it smooth. divide it into 8 equal portions. Using your both palm, make smooth ball and then flatten it out. Also divide the dal stuffing into 8 portions.
- Now take one flatten dough ball at time. Dip it into dry flour and roll into 3-4 inch diameter circle using rolling pin and board.
- Put dal stuffing in the center, gather the edges as shown.
- Wrap stuffing by lifting all sides of rolled circle towards top, seal the edges and again give it a round ball shape.
- Gently press stuffed ball on rolling board and dust some dry flour over it.
- Roll it out into circle of 6-7 inch diameter (like roti or chapati). Do not make it very thin by pressing it too much.
- Place it on a hot tava/griddle and cook over medium flame. When tiny bubbles starts to rise on the surface, flip it and reduce flame to low.
- Spread 1/2 teaspoon oil around it's edge with the help of spatula and cook for approx 30-40 seconds.Flip it again and spread 1/2 teaspoon oil around it's edge. Press it with spatula and cook for 30-40 seconds over medium flame. Repeat flip and press process until golden brown spots appear on both sides of paratha.
- Serve hot with green chutney.
This site uses cookies and affiliate links. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me. Dal parathas or leftover dal parathas as the name suggests uses left-over dal for making the paratha dough.
So that is going to wrap it up with this special food leftover dal paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
