Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, anda (egg) patatha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Anda (egg) patatha is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Anda (egg) patatha is something that I’ve loved my whole life. They are nice and they look wonderful.
Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack. How to make warqi paratha by chef asifa khan.
To get started with this particular recipe, we have to first prepare a few components. You can have anda (egg) patatha using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Anda (egg) patatha:
- Get 1 frozen paratha (can be purchased I'm the greet aisle with frozen pizza bases and puff pastry)
- Make ready 1 egg
- Take to taste Salt
- Prepare to taste Green chillies
- Prepare 1 tablespoon finely chopped onion
- Take Pinch pepper
- Take Pinch cumin and coriander powder
- Prepare Grated mozzarella cheese (optional)
A quick simple and easy egg paratha recipe made using wheat dough by spreading egg mixture and. Egg Paratha is a spicy. egg stuffed, protein-packed, whole-wheat paratha recipe for Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a. See great recipes for Anda (egg) patatha, Oats and radish patatha too! Pour half the egg mixture on it.
Instructions to make Anda (egg) patatha:
- Heat a non stick pan and fry the paratha until done on one side only
- Flip and fry the other side only half way
- Remove the paratha and put on a plate
- Melt some butter
- Whisk all the ingredients (salt, green chillies, onion, pepper, cumin, coriander, cheese) into the egg and fry as you would an omelette. Sprinkle the cheese.
- Take the cooked side of the paratha and put on the egg and press down.roll it up like a pancake. And fry the other side till done
- Cut into triangles and seve while hot. Perfect savoury. Breakfast brunch or light supper
Place a prepared paratha on it and press it lightly. How to add egg and fold the egg paratha. Before going onto your next step, break an egg to a small glass bowl, season with salt and lightly beat it with a fork. Egg Paratha is one of the wonderful recipe for Breakfast. It is a favorite at our home and I make very frequently.
So that is going to wrap this up with this special food anda (egg) patatha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
