Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs
Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs is something which I’ve loved my whole life.

This is a lovely, spicy noodles dish that is a fresh change from your regular Hakka noodles! The ingredients we prepare are very versatile and can be used. Pan-fried noodles, a Shanghai favorite this one! pan-fried noodles are a signature snack in China and loved for its unique texture and taste.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
  1. Make ready 200 gms Spinach Hakka Noodles
  2. Get 2 Eggs
  3. Take To Taste Salt
  4. Make ready 3 Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
  5. Prepare 1 tsp Red Chilli Flakes
  6. Make ready 2 tbsps Dark Soya Sauce
  7. Make ready 2 tbsps Tomato Sauce
  8. Take Red & Green Chilli Sauce
  9. Make ready 2 tbsps Sesame Oil- For cooking
  10. Take 3-4 Green Chillies- Either Julienned or simply slit
  11. Make ready 2 Onions (Chopped into Cubes)
  12. Make ready 1 tsp Black Pepper Powder
  13. Take 1.5 tsps Green Chilli Vinegar
  14. Make ready 100 gms Button Mushrooms
  15. Make ready 150 gms Fish Fillets (Any): Cut into medium Cubes
  16. Get 1.5 tbsps Ginger-Garlic Paste or simply Chopped/Julienned
  17. Make ready 2 tbsps Tomato Ketchup

Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with loads of veggies like cabbage, carrots, French beans, bell peppers, spring onions and regular onions. Chilli pan mee has to be the ultimate noodles dish to test your tolerance of spiciness.

Instructions to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
  1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
  2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics
  3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
  4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
  5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
  6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long

Originating from the Hakka kitchen, chilli pan mee is Homemade 'Chilli Pan Mee' allows you to control the level of spiciness. When preparing the special chilli topping, remove the seeds and membranes of the chillies. These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Manchurian, gobi manchurian. PS: Do all the prep work before you start cooking. I love mine with chili paneer.

So that is going to wrap this up for this special food pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!