Peas-Peanut Paratha
Peas-Peanut Paratha

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, peas-peanut paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole This stuffed paratha recipe is also a no onion no garlic recipe. Peas paratha can be served plain or along. Peas paratha or Matar ka paratha is a delicious Indian flatbread, where whole wheat soft dough ball is stuffed with mashed Usually, green peas paratha is prepared with fresh peas that come in winter. finally, serve peas paratha / matar paratha with raita and pickle.

Peas-Peanut Paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Peas-Peanut Paratha is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook peas-peanut paratha using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peas-Peanut Paratha:
  1. Make ready Filling
  2. Prepare 1/2 cup Peas frozen … .
  3. Prepare 1/3 cup Peanuts [ I used raw … ones .
  4. Take 1/4 tsp cumin seeds … .
  5. Prepare 2 tbsps Oil … .
  6. Get 1/2 tsp Salt … .
  7. Make ready 1/2 tsp chilly Red powder … .
  8. Prepare 1/4 tsp Turmeric powder … .
  9. Take 1/2 tsp dhaniya powder … .
  10. Make ready 1/4 tsp Amchur powder … .
  11. Prepare Dough
  12. Prepare 1/4 tsp Cumin powder … .
  13. Get Whole wheat flour dough [ kneaded slightly tightly for the paratha .
  14. Take To finish
  15. Make ready Ghee butter and .

The peas paratha recipe is straightforward with dough and peas stuffing preparation. The peanut, also known as the groundnut, goober (US), pindar (US) or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics. Peas paratha is my daughter fav stuffed paratha.

Instructions to make Peas-Peanut Paratha:
  1. Heat oil in a pan, add cumin.
  2. Add the peanuts and cook them on medium heat until nice and red/cooked.
  3. Take them off the hear and keep aside.
  4. In the same pan, add the peas and the spices [except dhaniya powder, cumin powder and amchur.
  5. Add about 1/4 cup water.
  6. Once water is almost over, add the peanuts and dhaniya, cumin powder and amchur.
  7. Mix well and keep aside to cool.
  8. Once it is cooled, put it all in a mixer and wizz it up a little bit.
  9. The mixture must not be a paste, it must be coarse.
  10. Make a ping pong size ball and add stuffing to it, like this
  11. Roll it out as this as possible without spilling the stuffing.
  12. Put the flattened dough on the heated griddle.
  13. Flip once one side is slightly cooked.
  14. Add ghee to the flipped side and flip over again.
  15. Add ghee to this side too.
  16. Once it is cooked well from both sides, serve with a little butter on top along with curd and pickles.

We all at home love our stuffed parathas more than the plain roti/chapathi. Peas paratha is much more tastier and quick and easy to make. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha is also a great lunch box option. Green Peas paratha is a very delicious, healthy and filling breakfast.

So that is going to wrap it up with this special food peas-peanut paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!