Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan scrambled tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Once you tackle a vegan omelet head on, it seems the only logical thing to do is master the art of the tofu scramble.
Vegan Scrambled Tofu is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Scrambled Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan scrambled tofu using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Scrambled Tofu:
- Make ready extra firm tofu
- Take garlic powder
- Make ready onion powder
- Make ready heaped tbsp nutritional yeast
- Prepare Kala Numak (black salt)
- Prepare black pepper
- Get turmeric
- Make ready plant based milk
- Make ready Dijon mustard
- Take oil for frying
- Take Chives for garnish
Serve the scrambled tofu with a side of toast and some fresh fruit, or try one of the serving suggestions below. If you miss scrambled eggs, this one's for you. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs. Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different.
Instructions to make Vegan Scrambled Tofu:
- Prepare the tofu by lightly pressing dry inside a tea towel or some kitchen roll and roughly chop into squares of around 1inch. Make sure not to crumble the tofu as this will change the end texture.
- Prepare the 'eggy' mixture by combining the rest of the ingredients (minus the chives and oil) in a small bowl and set aside.
- Heat the oil in a large frying pan on a high heat. Once the oil is hot add the tofu and cook on a medium heat, stirring occasionally for around 8 minutes or until some of the tofu begins to brown slightly.
- Pour the 'eggy' mixture over the browned tofu and gently stir to combine. Cook on a medium to high heat allowing the liquid to simmer around the tofu for around 8 minutes or until the majority of the liquid is absorbed by the tofu.
- Serve immediately and garnish with chives.
Scrambled tofu is a fabulous basic vegan starter recipe that can be prepared an infinite number of ways. I'm partial to mushrooms, spinach and a little onion, but use anything you like or have leftover. This savory vegan Scrambled Tofu recipe is a delicious vegan breakfast dish. Tofu scrambled eggs are great for adding low carb and high protein ingredients to your diet. Nutritional yeast will add a cheesy flavour to these tasty dishes - a simple scrambled tofu and a reliable pasta bake with sun-dried tomatoes.
So that’s going to wrap this up for this special food vegan scrambled tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
