Flank Steak Pinwheels
Flank Steak Pinwheels

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, flank steak pinwheels. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flank Steak Pinwheels is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Flank Steak Pinwheels is something that I’ve loved my entire life.

Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Spread the flank steak out so that the grain is running left to right.

To begin with this recipe, we must first prepare a few components. You can have flank steak pinwheels using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak Pinwheels:
  1. Take 1/4 cup Olive Oil
  2. Take 1/4 cup Soy sauce
  3. Take 1/4 cup Red Wine
  4. Take 1/4 cup Worcestershire sauce
  5. Take 1 tbsp Dijon mustard
  6. Take 1 tbsp Lemon juice
  7. Prepare 1 clove Garlic Minced
  8. Prepare 1 tsp Italian seasoning
  9. Take 1/2 tsp Ground black pepper
  10. Prepare 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
  11. Get 1 clove garlic peeled
  12. Make ready 1/4 tsp salt
  13. Take 1/4 cup chopped onion
  14. Take 1/4 cup Potato bread crumbs
  15. Prepare 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
  16. Take 1/2 cup crumbled feta cheese

These juicy Stuffed Flank Steak (aka beef rolls, steak rolls or pinwheels).whatever you want to call them just know it's the EASIEST and most delicious best flank steak recipe ever! Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. I have also used bottled steak marinade if necessary. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom.

Steps to make Flank Steak Pinwheels:
  1. in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
  2. preheat the oven to 350°F (175 degrees C)
  3. crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
  4. Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
  5. bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.

Flank Steak Pinwheels: Butterfly flank steak (with the grain) and open into one long strip. Pound until even and flat between two pieces of wax paper and season with salt and pepper. Flank Steak Pinwheels recipe: From: Holiday_Express@yahoogroups.com (WebMD Recipe from EatingWell.com) These festive wheels of steak, Boursin cheese, spinach and sun-dried tomatoes look. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

So that’s going to wrap it up for this special food flank steak pinwheels recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!