Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pohala macha besara(fried pohala fish in tangy mustard gravy). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
AMBULA.(Sun Dried Raw Mango seasoned with salt) . which gives a tangy n distinctive Taste n Flavour to this Recipe. Follow me on My Social Media Lnks. ମାଛ ବେସର#Macha besara recipe in Odia#Rohu fish in mustard gravy Hello frnds welcome to foodstories_kaju Please like share and subscribe my channel This is pohala macha besara recipe Mustard fish curry Odia macha recipe.
Pohala macha besara(Fried Pohala fish in tangy mustard gravy) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pohala macha besara(Fried Pohala fish in tangy mustard gravy) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have pohala macha besara(fried pohala fish in tangy mustard gravy) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pohala macha besara(Fried Pohala fish in tangy mustard gravy):
- Prepare 250 grams Pohala fish
- Get 25 grams mustard seeds
- Prepare 5 grams cumin seeds
- Take 8 cloves garlic
- Prepare 1 tea spoon turmuric powder
- Take to taste Salt
- Prepare 1 big onion chopped
- Prepare 4 green chillies
- Make ready 2 big chopped tomatoes
- Get 1 big potato, cut and fry
- Prepare as needed Oil to fry
- Take 2 spoons coriander leaves
- Take 1 tea spoon panchfutan
- Prepare 1 red dry chilli
- Make ready 1 tea spoon chilli powder
This recipe goes really well with steamed rice and this is how traditionally it has been served in Odisha. Macha besara (in Odia ) is a fish curry where fish is cooked with mustard sauce. Traditionally a dry mango is added for sourness taste, which gives a very unique taste to the fish curry. Sharing my #favourite recipe which I have learned from my mother.
Instructions to make Pohala macha besara(Fried Pohala fish in tangy mustard gravy):
- Wash the fishes properly and add turmuric powder and salt to it. Keep for 10 mins
- Make a plain paste of mustard seeds, cumin seeds, 2 green chilli, garlic and half of the chopped onion.. Fry the fishes golden coloured.
- Heat a pan. Add 2 spoons mustard oil. Add red chilli and panchfutan, let it crack. Now add chopped onion And green chillies fry a little brown. Add mustard paste, fried potato and chopped tomato. Saute well. Now add turmuric powder, chilli powder, salt to it. Saute well.Add 200 ml water and let it boil for 10 min in Lower flame.
- Now add fried Pohala fishes and let it boil for 3 mins. We don't need much gravy in this curry. Add coriander leaves and serve it hot with steamed rice.
Clean and wash fishes in running water. Pohala Macha(Small Fish) Fry is an Oriya side dish recipe wherein fish is cooked as a whole and not cut Fry the marinated fish lightly on both the sides and keep aside to cool down. Take the fried Fish and Carefully put each fried fish dipped in Mustard Paste, Take it out and fry it till it turns golden. Once the Besara is almost complete, you can add Nadi (typical puri side item). Putting the pan again on medium flame take a little oil.
So that’s going to wrap it up for this exceptional food pohala macha besara(fried pohala fish in tangy mustard gravy) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
