Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rajma in broccoli gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rajma in Broccoli Gravy is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rajma in Broccoli Gravy is something that I have loved my entire life.
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious.
To begin with this particular recipe, we must prepare a few components. You can cook rajma in broccoli gravy using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rajma in Broccoli Gravy:
- Prepare 1 cup broccoli florets
- Prepare 1 cup soaked and boiled rajma (kidney beans) in salt water
- Prepare to taste salt
- Get 1 tbsp mint leaves
- Get 1 tbsp coriander leaves
- Prepare 2 tsp chopped ginger
- Make ready 2 green chillies
- Prepare 3/4 tbsp grated dry coconut
- Prepare 1 tbsp peanuts
- Make ready 1 tbsp oil
- Make ready 1/4 tsp mustard seeds
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp roasted coriander powder
- Take 1/4 tsp roasted cumin seeds powder
- Make ready 1/4 tsp chilli powder
Rajma also known as Kidney beans is an integral part of the North Indian cuisine. Kidney beans, like other beans, are rich in soluble and insoluble fiber. This recipe can be prepared very quickly and is also nutritious. When you return home after a hectic day.
Instructions to make Rajma in Broccoli Gravy:
- Heat the oil in a kadhai then add mustard seeds. When the seeds crackle, add green chillies, ginger, peanuts, dry coconut and turmeric.
- Saute for a few seconds and then add broccoli florets and saute for 10 to 15 minutes on a low flame stirring occasionally. - Then add mint leaves, coriander leaves and cook for a few minutes. - Then add coriander, cumin seeds powder and chilli powder. - Let it cool for 5 minutes, then blend it in the mixer to a fine paste. - Transfer or sift this into the kadhai and add
Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. You can add some hot water if the gravy becomes too thick. Instant Pot Rajma Masala or Red Kidney Beans Curry with Pot-in-Pot Brown Rice. This is a great way to make a complete meal in your instant pot.
So that is going to wrap it up with this special food rajma in broccoli gravy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
