Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, upma in tomato puree. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Upma in Tomato Puree is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Upma in Tomato Puree is something which I’ve loved my whole life.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma variety with full on flavors from tomatoes and spices. Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes made with tomatoes.
To get started with this recipe, we have to prepare a few ingredients. You can have upma in tomato puree using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Upma in Tomato Puree:
- Prepare 1 cup Rava/ Simolina
- Get 1 cup tomato puree
- Get 1 tsp chana dal
- Get 1 tsp urad dal white
- Make ready 1/2 tsp mustard seeds
- Get 3/4 curry leaves
- Make ready 1 tbls ghee
- Take 1 1/2 tsp sambhar masala
- Get powder
- Prepare 1/2 tsp red chilli powder
- Make ready to taste Salt
- Prepare 1 tbsp lemon juice
- Prepare 1 tbls ghee for garnish
Tomato purée is a cooking essential you might be missing. Simpler and a bit thicker than its flavorful cousin, tomato sauce, tomato purée is a fast way to quickly prepare and freeze a bushel of fresh tomatoes for future cooking. Tomato purée can be turned into tomato sauce or tomato soup. Remember, these are all going to be puréed, so don't worry about even chopping—you're cutting them just so they release their liquid and start cooking down a bit faster.
Instructions to make Upma in Tomato Puree:
- In a wok dry roast rava semolina
- Other side on the flame keep pan add ghee when hot add both the dal and stir it till golden now add mustard seeds and curry leaves let them splatter
- Now add tomato puree and cook till for 5/6 minutes water from tomato will dry up little now add salt red chilli powder and sambhar masala stir it mix it well
- Now in it add roasted rava and give nice stir add double of the quantity of mixture stir it if required add little more water and lemon juice as rava absorbs more water
- Before you switch off the flame see the consistency should not be very dry it should be little loose as in 10/15 minutes it will become dry so
- Serve with pickle or coconut chutney we do love it to ear with pickle choice is yours quick light and healthy 🌹
Tomato Upma: -Tomato upma can be a good breakfast which is perfect as one pot meal. This is another variation of normal upma with added tomatoes which give tangy taste and is tasty. Tomatoes added to the regular rava upma takes it to next level. At times, my dad ask my mom to add tomato or lemon to the regular rava upma as he likes that tanginess in rava upma. I have not tried as I just like my plain upma and want the original taste.
So that’s going to wrap it up for this special food upma in tomato puree recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
