Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish curry (coconut based gravy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. Sprinkle over the fresh coriander leaves.
Fish Curry (coconut based gravy) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fish Curry (coconut based gravy) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish curry (coconut based gravy) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fish Curry (coconut based gravy):
- Get 500 Grams Fish ( sea fish)
- Get 8 - 10 Shallots
- Prepare 1 ginger small cut into juliennes
- Prepare 8 - 10 cloves garlic
- Prepare 3 - 4 green chillies split length wise
- Prepare 1 Sprig curry leaves
- Prepare 3 - 4 kokum water (kudampuli) soaked in
- Prepare 1 Cup Coconut grated
- Prepare 1 Pinch turmeric powder
- Get 2 Teaspoons coriander powder
- Make ready 1.5 Teaspoons chilly powder
- Take To Taste salt
- Make ready 1 Tablespoon coconut oil
Keyword: Coconut Fish Curry, Fish Curry, Instant Pot Fish Curry, Kerala Fish Curry. Coconut milk and curry powder combine in a sauce for chunks of white fish and diced tomato in a quick and easy stew for two. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with!
Instructions to make Fish Curry (coconut based gravy):
- Wash and clean the fish and keep aside.
- In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer
- Place this mixture in another bowl and check for salt.Add salt to taste
- Now in an earthern pot or kadhai,heat this mixture till boiling point.
- Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer.
- Once the fish cooks, add a spoon of coconut oil and curry leaves sprig.
- Serve Hot with rice
The mingling of the spices with the coconut milk works beautifully to bring out the mild sweetness of the fish, creating a delicious fish curry with nice warmth. A creamy fish curry with just enough spice, power it up with sweet potato and spinach to get you on your way to five a day. Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season with salt, to taste. Add coconut milk, tomatoes, stock and allspice, bring to boil.
So that’s going to wrap this up with this special food fish curry (coconut based gravy) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
