Okra/ Vendakka Sambar
Okra/ Vendakka Sambar

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, okra/ vendakka sambar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okra/ Vendakka Sambar is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Okra/ Vendakka Sambar is something that I have loved my entire life.

We are back with a brand new video on how to cook the classic South Indian dish, Okra Sambar. Enjoy! #cooking #food #foodie #homemade #yummy #delicious. Vendakkai Sambar, Ladies Finger Sambar or Okra Sambar whatever we may like to call this vendakkai sambar is one of my favorite and I actually like this more than.

To get started with this recipe, we have to prepare a few components. You can cook okra/ vendakka sambar using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Okra/ Vendakka Sambar:
  1. Prepare To pressure cook–
  2. Take 2 cups toor dhal
  3. Make ready 2 tomatoes
  4. Take 10 garlic cloves
  5. Make ready 1 tspn asofetida/ hing
  6. Make ready 1/2 tspn turmeric powder
  7. Get For Vegetable–
  8. Make ready 500 g Ladies finger/okra
  9. Get For tempering–
  10. Make ready 1 tsp vadavam
  11. Take 2 dry red chilli (broken)
  12. Take 1 onion (chopped)
  13. Prepare 2 tomatoes (chopped)
  14. Prepare 2 tsp red chilli powder
  15. Make ready 1/2 tsp turmeric powder
  16. Get To taste salt
  17. Make ready 3 tbspn oil
  18. Take To soak–
  19. Prepare 1 ball Tamarind(lemon size)in ½ cup water
  20. Get 5 tbspn coriander leaves (chopped)

You can also use Now add onions and vendakkai(okra) , fry well till the stickiness in the okra goes off and. The Vendakkai Vengayam Sambar Recipe is a simple and quick method of making sambar that is packed with flavors from the okra (bhindi) and the most important. Ladies finger - vendakkai - okra - should be added after sauteeing to avoid the smiley nature. I have used my mom's sambar powder: https.

Instructions to make Okra/ Vendakka Sambar:
  1. Take all the ingredients under To pressure cook in a cooker, add water and cook for 4 whistles. Lower flame for 10 minutes.
  2. Soak tamarind in water. Take ladies finger and dry roast till stickiness disappears. Keep aside.
  3. Heat oil in a vessel, add vadavam and dry red chilli. (Instead of vadavam you can also add mustard seeds,urad dhal, fenugreek seeds and chopped shallots and fry till dark brown)
  4. Next add curry leaves,1 tbspn coriander leaves.
  5. Now add onions and saute till translucent. Then add tomatoes cook till mushy.
  6. Add salt and red chilli powder. Saute till raw smell goes.
  7. Mash the cooked dhal in pressure cooker and add the ladies finger to it.
  8. Extract tamarind water. Add dhal and tamarind water. Check salt and tanginess. Cover and cook till it boils.
  9. Garnish with coriander leaves. Serve hot with steamed rice or for tiffin.

Varatharaitcha Vendakkai Sambar - Okra in a Spiced Lentil and Keep aside. This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra. Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe. Vendakkai Sambar Recipe / Ladies Finger Sambar Recipe.

So that is going to wrap this up with this exceptional food okra/ vendakka sambar recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!