Red Lentil Curry
Red Lentil Curry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red lentil curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Red Lentil Curry. Red curry lentils is my all-time favorite lentil recipe. These red curry lentils are one of my all-time favorite recipes.

Red Lentil Curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Red Lentil Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook red lentil curry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Curry:
  1. Get 3 tbsp Canola/Vegtable Oil
  2. Prepare 2 tbsp Chopped fresh ginger
  3. Take 2 clove Garlic
  4. Prepare 8 Green onions/Scallions White and green parts seperated
  5. Take 1 tbsp Curry powder
  6. Make ready 4 Carrots, Chopped
  7. Make ready 1 large Russet Potato
  8. Get 1 cup Split red lentils
  9. Prepare 4 cup Chicken Broth
  10. Take 1 Salt and Pepper to taste
  11. Get 1 Nann bread and lime wedges

I've made a red lentil soup that you can try out if you'd prefer more of a soup consistency using your. This healthy red lentil curry recipe has a rich flavor and complexity that tastes like it takes hours to prepare. Butternut squash and coconut milk combine with the lentils to make a hearty vegetarian dish. It's vegan, gluten-free and super flavorful!

Steps to make Red Lentil Curry:
  1. Heat oil in large saucpan or metal pot over medium-high heat.
  2. Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
  3. Stir in curry powder
  4. Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
  5. Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
  6. Remove from heat and let it rest for 5 minutes
  7. Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion

The red lentil curry is somewhat spicy. Red lentils named for their beautiful orange-pink color. Of any of the lentil varieties, the texture of red lentils breaks down the quickest. Whole Brown or Red lentil curry is one of the best choice especially for vegetarians and goes well with rice or any bread. Yesterday I was not in the mood of non vegetarian food and wanted to make.

So that’s going to wrap it up with this special food red lentil curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!