Bata Fish (Reba Carp) with baby pumpkin in a light gravy
Bata Fish (Reba Carp) with baby pumpkin in a light gravy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bata fish (reba carp) with baby pumpkin in a light gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bata Fish (Reba Carp) with baby pumpkin in a light gravy is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bata Fish (Reba Carp) with baby pumpkin in a light gravy is something which I’ve loved my whole life.

I am Reba, your home chef from Reba's Kitchen. A very happy Dhanteras to all of you!! Also my heartiest best wishes for Kali Puja and Diwali to everyone!!!

To begin with this recipe, we must prepare a few components. You can cook bata fish (reba carp) with baby pumpkin in a light gravy using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bata Fish (Reba Carp) with baby pumpkin in a light gravy:
  1. Take 4 pieces Bata fishes
  2. Take 2 Onions medium size
  3. Make ready 1 Tomato
  4. Prepare 1 tsp Ginger paste
  5. Take 1 tsp Cumin paste or powder
  6. Make ready 4-5 Green chillies - (slitted)
  7. Take To taste Salt
  8. Prepare 1/2 tsp Sugar
  9. Take To taste Turmeric powder
  10. Prepare as needed Baby pumpkins
  11. Prepare as needed Mustard oil
  12. Get 1/2 tsp Cumin seeds
  13. Get as needed Coriander leaves
  14. Get 1/2 tsp Red chilli powder

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Instructions to make Bata Fish (Reba Carp) with baby pumpkin in a light gravy:
  1. Wash the fishes & marinate with 1/2 tsp turmeric powder& 1/2 tsp salt for 10 minutes.
  2. Heat mustard oil in a pan & slowly slide the fishes.
  3. Cover & keep the heat on medium.
  4. Turn each of the fishes & after frying (both sides should be medium brown)transfer the fishes on a plate.
  5. In the same oil add cumin seeds, green chillies, chopped onions & fry till onions are golden brown.
  6. Add ginger paste, cumin paste or powder, chopped tomatoes, baby pumpkins, salt, turmeric powder, sugar1/2 tsp& red chilli powder 1/2 tsp.
  7. Add 1 cup water mix & give this a quick boil on high flame.
  8. Then add the fish pieces.Cook on low flame for 10 to 15 minutes.
  9. Switch off the gas & garnish with coriander leaves.

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