Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture (bumbu) includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar. Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious.
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- Prepare whole Chicken, 1.5 kg cut into 8 pieces. Wash
- Take (thin) & 300ml (thick, concentrated) can Coconut Cream
- Get Water boiled from the kettle: as needed
- Prepare Rice Bran oil, Alfa one brand
- Make ready fresh Kencur or 1/2 tsp ground Kencur
- Make ready fresh Ginger peeled, slice thinly
- Take fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
- Take Candle nuts/Macadamia (Kemiri)
- Prepare Lemongrass stalks, split in half, crushed on the white part
- Take (see the image)
- Prepare Bay leaves (daun Salam)
- Take Kaffir lime leaves
- Take Curry leaves (daun kunyit)
- Take soft Brown sugar as needed
- Get bouillon Chicken powder
- Prepare Eggs (boiled 6' in salted water& peeled in cold water tap)
- Get medium Potatoes, peeled & cut in chunks size, then put
- Make ready on a double pot: steam for 19 minutes
- Prepare cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
- Get Melinjo fruits
- Get shallots, slice thickly
- Get Garlic, slice thickly
- Take ground Coriander
- Make ready ground Nutmeg
- Take fresh red Chilies(leave 2 whole chillies whole as decorative)
- Get Cayenne Pepper ground (mild hot)
- Make ready bouillon Chicken
- Take Salt as needed
- Get Black pepper grinded
- Get Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
- Get fried Onions, to sprinkle on top of serving dish
- Make ready Jasmine rice cook in Rice Cooker or
- Take Ketupat rice cakes (from Asian supermarket)cut in rough pieces
- Prepare (see images)
- Take Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
This recipe is from the show Simply Ming. Add Thai basil and cook another minute. Opor Ayam from Padang (Chicken Braised in Coconut Milk). Indonesian chicken in coconut gravy, known as Opor Ayam, is.
Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
- The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
- In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
- Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
- When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.
But I'll make it again my way coz I think all curries taste. Beside coconut milk is very rare and expensive thing here in Turkey. I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried.
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