Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture (bumbu) includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar. Opor ayam (chicken cooked in coconut milk) is one of the easiest Indonesian recipes you can try at home, and very delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. Take whole Chicken, 1.5 kg cut into 8 pieces. Wash
  2. Make ready (thin) & 300ml (thick, concentrated) can Coconut Cream
  3. Prepare Water boiled from the kettle: as needed
  4. Make ready Rice Bran oil, Alfa one brand
  5. Make ready fresh Kencur or 1/2 tsp ground Kencur
  6. Make ready fresh Ginger peeled, slice thinly
  7. Prepare fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
  8. Take Candle nuts/Macadamia (Kemiri)
  9. Make ready Lemongrass stalks, split in half, crushed on the white part
  10. Take (see the image)
  11. Make ready Bay leaves (daun Salam)
  12. Prepare Kaffir lime leaves
  13. Get Curry leaves (daun kunyit)
  14. Make ready soft Brown sugar as needed
  15. Take bouillon Chicken powder
  16. Take Eggs (boiled 6' in salted water& peeled in cold water tap)
  17. Make ready medium Potatoes, peeled & cut in chunks size, then put
  18. Make ready on a double pot: steam for 19 minutes
  19. Take cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
  20. Prepare Melinjo fruits
  21. Make ready shallots, slice thickly
  22. Make ready Garlic, slice thickly
  23. Take ground Coriander
  24. Prepare ground Nutmeg
  25. Prepare fresh red Chilies(leave 2 whole chillies whole as decorative)
  26. Prepare Cayenne Pepper ground (mild hot)
  27. Get bouillon Chicken
  28. Get Salt as needed
  29. Get Black pepper grinded
  30. Prepare Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
  31. Take fried Onions, to sprinkle on top of serving dish
  32. Make ready Jasmine rice cook in Rice Cooker or
  33. Prepare Ketupat rice cakes (from Asian supermarket)cut in rough pieces
  34. Make ready (see images)
  35. Take Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

This recipe is from the show Simply Ming. Add Thai basil and cook another minute. Opor Ayam from Padang (Chicken Braised in Coconut Milk). Indonesian chicken in coconut gravy, known as Opor Ayam, is.

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

But I'll make it again my way coz I think all curries taste. Beside coconut milk is very rare and expensive thing here in Turkey. I started to learn how to cook Indonesian food and this one is a keeper. It's a mild chicken curry style dish that is a fav among kids here. My sister-in-law gave me this recipe and it turned out pretty good the first time I tried.

So that is going to wrap it up with this special food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!