Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bata fish (reba carp) with baby pumpkin in a light gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I am Reba, your home chef from Reba's Kitchen. A very happy Dhanteras to all of you!! Also my heartiest best wishes for Kali Puja and Diwali to everyone!!!
Bata Fish (Reba Carp) with baby pumpkin in a light gravy is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bata Fish (Reba Carp) with baby pumpkin in a light gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bata fish (reba carp) with baby pumpkin in a light gravy using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bata Fish (Reba Carp) with baby pumpkin in a light gravy:
- Take 4 pieces Bata fishes
- Prepare 2 Onions medium size
- Get 1 Tomato
- Take 1 tsp Ginger paste
- Get 1 tsp Cumin paste or powder
- Make ready 4-5 Green chillies - (slitted)
- Get To taste Salt
- Take 1/2 tsp Sugar
- Make ready To taste Turmeric powder
- Get as needed Baby pumpkins
- Take as needed Mustard oil
- Prepare 1/2 tsp Cumin seeds
- Get as needed Coriander leaves
- Get 1/2 tsp Red chilli powder
Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal. Bangladesh is a country with thousands of rivers and ponds and is notable for being a fish-loving nation, acquiring the name "Machh-e Bhat-e Bangali" which means, "Bengali by fish and rice". Meg Fish is a captivating creative artist, mastering light for over ten years using her film camera.
Steps to make Bata Fish (Reba Carp) with baby pumpkin in a light gravy:
- Wash the fishes & marinate with 1/2 tsp turmeric powder& 1/2 tsp salt for 10 minutes.
- Heat mustard oil in a pan & slowly slide the fishes.
- Cover & keep the heat on medium.
- Turn each of the fishes & after frying (both sides should be medium brown)transfer the fishes on a plate.
- In the same oil add cumin seeds, green chillies, chopped onions & fry till onions are golden brown.
- Add ginger paste, cumin paste or powder, chopped tomatoes, baby pumpkins, salt, turmeric powder, sugar1/2 tsp& red chilli powder 1/2 tsp.
- Add 1 cup water mix & give this a quick boil on high flame.
- Then add the fish pieces.Cook on low flame for 10 to 15 minutes.
- Switch off the gas & garnish with coriander leaves.
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So that’s going to wrap this up with this exceptional food bata fish (reba carp) with baby pumpkin in a light gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
