Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, palak masala puri. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or. Palak masala Puri is perfect as a tea time snack or children's Tiffin.
Palak Masala Puri is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Palak Masala Puri is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have palak masala puri using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Masala Puri:
- Take 1 cup spinach chopped and blanched
- Prepare 1 tbsp coriander chopped
- Get 2 green chillies
- Prepare 1.5 cups maida(flour)
- Take 1/4 th cup wheat flour
- Make ready 2 tbsp semolina
- Get 1 tsp ajwain (carom seeds)
- Prepare 1/2 tsp ginger paste
- Take 1/2 tsp roasted cumin powder
- Get 1/4 th tsp garam masala
- Prepare 1/2 tsp chaat masala
- Take 1/4 th tsp salt
Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days.
Instructions to make Palak Masala Puri:
- Wash and chop the spinach. Boil 1.5 cups water with 1/4 th tsp salt and sugar. Dip the spinach in this water and give it a boil. Immediately strain the water and dip spinach in cold water. Strain again and cool completely.
- Make a paste of palak leaves with chopped coriander, green chillies,ginger paste and set aside. Mix maida and wheat flour. Soak semolina for 15 minutes with 3 tbsp water and mix while kneading dough. Sprinkle salt,1 tbsp oil in maida.Add the palak paste with the rest of the masalas and knead into a dough. Add 1 tbsp more oil and knead. No extra water is needed.
- Divide dough into lemon sized balls and roll into flat puris. Heat oil in a wok and fry crispy green masala puri.
- Serve with pickles or aloo curry in breakfast, lunch or dinner or simply as an evening snack.
Poori with masala is an ultimate combo for both breakfast or for dinner. We can enrich the conventional poori by adding palak puree and make it Palak Puri. Course: Breakfast, Dinner, Kids Lunch Box. masala puri assembling pour in a ladleful of prepared masala puri gravy. finally, enjoy masala puri recipe sprinkling chaat masala if required. Palak purit valmistetaan samalla tapaa kuin normaalit purit, mutta taikinaan lisätään keitetyistä pinaatinlehdistä (palak) valmistettua tahnaa. Palak Puri Recipe is a nice combination of spinach and wheat flour.
So that’s going to wrap it up with this special food palak masala puri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
