Palak masala puri
Palak masala puri

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palak masala puri. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or. Palak masala Puri is perfect as a tea time snack or children's Tiffin.

Palak masala puri is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Palak masala puri is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak masala puri using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Palak masala puri:
  1. Get Handful spinach (palak) boiled
  2. Get 2 bowl wheat flour
  3. Take 1 cup mustard oil
  4. Get to taste Salt
  5. Prepare 1/2 tsp carom seeds (Ajwain)
  6. Prepare 2 tsp roasted sooji (optional)
  7. Make ready as needed Oil for frying
  8. Get 1/2 tsp saunf (fennel seeds)
  9. Prepare 1/2 tsp kalonji (onion seeds)
  10. Get 1 cup water

Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days.

Steps to make Palak masala puri:
  1. Take a grinder make a fine puree of boiled palak.
  2. Take another big bowl add wheat flour, pureed palak, mustard oil,salt and all mix spices.
  3. Knead a tight dough.(use the small amount of water if dough is very dry or tight) Rest it for another 10 mins.
  4. Take a kadai pour with oil (frying). Take dough and Knead again for few seconds.
  5. Make a small- small ball and roll the puri. Fry it on medium High heat.
  6. Serve hot with sabji. taste is yummy 😋

Poori with masala is an ultimate combo for both breakfast or for dinner. We can enrich the conventional poori by adding palak puree and make it Palak Puri. Course: Breakfast, Dinner, Kids Lunch Box. masala puri assembling pour in a ladleful of prepared masala puri gravy. finally, enjoy masala puri recipe sprinkling chaat masala if required. Palak purit valmistetaan samalla tapaa kuin normaalit purit, mutta taikinaan lisätään keitetyistä pinaatinlehdistä (palak) valmistettua tahnaa. Palak Puri Recipe is a nice combination of spinach and wheat flour.

So that’s going to wrap this up with this special food palak masala puri recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!