Penne pasta with fish balls
Penne pasta with fish balls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, penne pasta with fish balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Very easy to cook pasta in oyster's sauce with simple ingredients. Ideal for people that is on pescetarian diet. Which kind of fish would you like in the recipe?

Penne pasta with fish balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Penne pasta with fish balls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have penne pasta with fish balls using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Penne pasta with fish balls:
  1. Take 250 gm Durum Wheat Penne pasta
  2. Prepare 5-6 Garlic clove finely chopped
  3. Prepare 1 Onion medium chopped
  4. Make ready 1 Green bell Pepper thinly sliced
  5. Take 1 Red bell Pepper thinly sliced
  6. Make ready Salt as per taste
  7. Prepare 1/2 teaspoon Pepper
  8. Prepare 1 teaspoon Mixed herbs
  9. Make ready 1 teaspoon Chilli flakes
  10. Get as needed Olive oil
  11. Get 2 tbsp Butter
  12. Take For the fish balls and gravy
  13. Make ready 100 gm Fish
  14. Take 1 Onion small pureed
  15. Prepare 1 teaspoon Garlic paste
  16. Get 2 tablespoon Tomato puree
  17. Prepare 1 teaspoon Mixed herbs
  18. Take 1/2 teaspoon Pepper
  19. Get Salt as per taste
  20. Get 2 tbsp Olive oil
  21. Take 1/4 cup Cheddar cheese
  22. Get Milk as required
  23. Make ready 4-5 spoon Bread crumbs to coat
  24. Take 1 Egg

The balls are deep-fried in hot oil. Close view of boiling penne pasta in saucepan. Same Series: Noodle soup with fish balls. penne. You may be able to find more Test-Kitchen Tips: To peel the fresh tomato quickly, make double use of the pasta-cooking water.

Instructions to make Penne pasta with fish balls:
  1. Boil the fish for few minutes in boiling water. Once it cools remove the bones.
  2. Add little salt, pepper, dried herbs, garlic paste to the fish and form small balls. Dip them in egg and coat in bread crumbs. Then bake the fish at 160 degree for 20 minutes till they are nicely brown.
  3. For the sauce add Olive oil to a pan. To that add onion, garlic, tomato puree. Cook well. Add salt, pepper, mixed herbs. Add milk. Then add cheese. Cook for 2 minutes. Add the fish balls. If the gravy dries too much add more milk. Simmer for a minute and turn off the flame.
  4. For the pasta, boil the pasta as per the packet instruction. To a pan add Olive oil and butter. Add onion, garlic and saute for a while. Then add bell peppers. Saute for 2-3 minutes. Then add the pasta, seasoning and stir fry for 5-7 minutes.
  5. Serve it immediately with fish balls.

Bring a pot of water to a boil, core the tomato, and drop it into. Reviews for: Photos of Penne Pasta with Cannellini Beans and Escarole. Spoon the pasta onto serving plates and top with some of the sauce. These fish balls are easy to make and can be used for sandwiches, served with pasta or as party appetizers. Penne pasta with healthy tuna fish, cheese and chopped scallion or spring onion leaves.

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