Palak masala puri
Palak masala puri

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, palak masala puri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or. Palak masala Puri is perfect as a tea time snack or children's Tiffin.

Palak masala puri is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Palak masala puri is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook palak masala puri using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak masala puri:
  1. Make ready Handful spinach (palak) boiled
  2. Prepare 2 bowl wheat flour
  3. Make ready 1 cup mustard oil
  4. Prepare to taste Salt
  5. Prepare 1/2 tsp carom seeds (Ajwain)
  6. Prepare 2 tsp roasted sooji (optional)
  7. Take as needed Oil for frying
  8. Take 1/2 tsp saunf (fennel seeds)
  9. Take 1/2 tsp kalonji (onion seeds)
  10. Take 1 cup water

Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days.

Instructions to make Palak masala puri:
  1. Take a grinder make a fine puree of boiled palak.
  2. Take another big bowl add wheat flour, pureed palak, mustard oil,salt and all mix spices.
  3. Knead a tight dough.(use the small amount of water if dough is very dry or tight) Rest it for another 10 mins.
  4. Take a kadai pour with oil (frying). Take dough and Knead again for few seconds.
  5. Make a small- small ball and roll the puri. Fry it on medium High heat.
  6. Serve hot with sabji. taste is yummy 😋

Poori with masala is an ultimate combo for both breakfast or for dinner. We can enrich the conventional poori by adding palak puree and make it Palak Puri. Course: Breakfast, Dinner, Kids Lunch Box. masala puri assembling pour in a ladleful of prepared masala puri gravy. finally, enjoy masala puri recipe sprinkling chaat masala if required. Palak purit valmistetaan samalla tapaa kuin normaalit purit, mutta taikinaan lisätään keitetyistä pinaatinlehdistä (palak) valmistettua tahnaa. Palak Puri Recipe is a nice combination of spinach and wheat flour.

So that is going to wrap it up for this exceptional food palak masala puri recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!