Chana Palak Masala
Chana Palak Masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chana palak masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chana Palak Masala is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chana Palak Masala is something that I’ve loved my whole life. They are nice and they look fantastic.

Palak Channa Masala is a delicious Vegan Curry Recipe consisting of chickpeas in a smooth and creamy spinach gravy. It goes well with Basmati Rice, Chapati. Chana Palak Recipe in Urdu and English.

To get started with this particular recipe, we have to prepare a few components. You can cook chana palak masala using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chana Palak Masala:
  1. Make ready 1 cup black chana (Chickpeas), soaked overnight
  2. Make ready 2 bunches spinach, blanched & roughly chopped
  3. Prepare 2-3 tbsp. oil
  4. Get 1 " cinnamon stick
  5. Take 2-3 green cardamoms
  6. Prepare 5-6 cloves
  7. Make ready 1 tsp. cumin seeds
  8. Prepare 2 bay leaves
  9. Make ready 2 onion, chopped
  10. Make ready 1 tbsp. ginger-garlic paste
  11. Get 1 tsp. tomato paste
  12. Take to taste salt
  13. Take 1 tbsp. coriander powder
  14. Get 1 tsp. cumin powder
  15. Take 1/2 tsp. turmeric powder
  16. Prepare 1 tsp. red chili powder
  17. Take 1 tsp. garam masala powder
  18. Prepare 1 tomato, chopped
  19. Take 1 tsp. lime juice
  20. Prepare onion rings & coriander leaves to garnish

The Best Palak Masala Recipes on Yummly Palak Masala Pooris, Chana Palak Masala, Chickpea Spinach Curry (chana Palak Masala). A slightly spicy tomato-based Indian stew featuring palak (spinach) and chana (chickpeas). Continue to saute till oil leaves the sides of the masala and the masala is well browned.

Steps to make Chana Palak Masala:
  1. Pressure cook the chana in sufficient water for 8-10 minutes on a low flame after the first whistle. In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices (except salt) along with some water and keep aside. Heat oil in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
  2. Add the onion and fry till light brown.
  3. Then add the spice paste and continue to fry till the oil separates.
  4. Add the tomatoes and fry till it is mashed.
  5. Then add the boiled chana, salt….
  6. …… and 1 cup water. Cover and simmer for 2-3 minutes.
  7. Add the spinach. Cover & simmer for 2 minutes or till the oil separates.
  8. When done, add the lime juice.
  9. Garnish with coriander leaves and onion. Serve with poori, naan, chapatti, steamed rice or jeera rice.

Chana Palak Curry is a filling & healthy Indian recipe. The unusual combination of Chana and Palak makes this dish exotic. This flavorful curry made from sprouted black chickpeas. Technically your version is Chana Palak. Chana, meaning chickpea, or View image.

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