South-Indian Garlic Soup / Poondu Rasam
South-Indian Garlic Soup / Poondu Rasam

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, south-indian garlic soup / poondu rasam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices. I make rasam on a regular basis and in this rainy cold weather, I prepare This poondu rasam does not make use Of readymade rasam powder and cooked dal (lentils). Goes very well with steamed rice.

South-Indian Garlic Soup / Poondu Rasam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. South-Indian Garlic Soup / Poondu Rasam is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook south-indian garlic soup / poondu rasam using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make South-Indian Garlic Soup / Poondu Rasam:
  1. Prepare 2-3 tablespoons Tamarind/ imli
  2. Make ready 2-3 Garlic
  3. Take 1 large Tomato
  4. Take 2 Green chilles
  5. Take 1/4 cup Toor dal/ split dehusked yellow lentil
  6. Get 7-8 leaves Curry
  7. Get 1/4 cup Coriander leaves with stalk
  8. Get to taste Salt
  9. Make ready 1/8 teaspoon Hing/aesafoetida
  10. Make ready 2 teaspoons Sambar powder (optional)
  11. Make ready 1 teaspoon Red chilli powder
  12. Take 1/4 teaspoon turmeric powder
  13. Take 1 teaspoon Coriander powder
  14. Prepare 1 teaspoon Cumin seeds
  15. Get 1 teaspoon ghee
  16. Prepare 2 teaspoon chopped coriander leaves for garnish

Garlic Rasam Recipe, How To Make Garlic Rasam Recipe. The roasted spices and the fried garlic makes this rasam so flavourful and yummy. If neccessary add water based on how much water you need for rasam. allow them to boil, when it starts boiling stop and serve with hot rice, dhosai, idli. Garlic Rasam, A Recipe from Tamil Nadu, India.

Instructions to make South-Indian Garlic Soup / Poondu Rasam:
  1. Tie coriander leaves with it's stalk using a clean thread and make a bundle. Chop chillies and tomato.
  2. Wash and Soak toor dal for few minutes, add pinch of turmeric and cook with extra water until nice and mushy.
  3. In a pan add ghee, cumin, aesafoetida, chilli and garlic. Roast for few seconds.
  4. Add tomatoes and tamarind and roast. Add sambar, chilli, 1/8 teaspoon turmeric and coriander powders. Mix and cook for few seconds.
  5. Add salt and mix.
  6. Add 3 cups warm water
  7. Put the coriander bundle prepared earlier.
  8. Let this Rasam masala cook and reduce until only 1/4 remaining.
  9. This looks reduced and also raw smell has gone.
  10. Now add the watery part of the cooked lentils. Use remaining dal to mix with rice.
  11. Discard the coriander bundle.
  12. Let the mixture come to one boil.
  13. Add chopped coriander leaves and serve hot.

Poondu Milagu Rasam Seivathu Eppadi Spicy Pepper Garlic Rasam Tamil Garlic Rasam Recipe Tamil. Serve this Poondu Rasam (Garlic Rasam) hot with Curry leaves and tamarind water are also the key ingredients of this recipe and the watery texture of this rasam enables you to have it as a soup as well. Like any other South Indian rasam, this. A unique variety of tangy Rasam. Rich in flavour and has lots of medicinal benefits.

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