Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red lentils garlic bread sticks. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This spiced lentils are easy to make protein rich vegan recipe. Favorite Indian Lentils and Spinach (Dal Palak)Yummly. Buttery, garlic breadsticks are the perfect chewy, soft accompaniment to any Italian meal.
Red Lentils garlic bread sticks is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red Lentils garlic bread sticks is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook red lentils garlic bread sticks using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Lentils garlic bread sticks:
- Prepare 100 grams red lentils paste
- Get 1 tsp garlic paste
- Prepare 1 tsp redchilly powder
- Take some drumstick leaves
- Get 7 Pieces bread sticks
- Take as required Oil for fry
- Make ready to taste Salt
- Get Pinch baking powder
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Instructions to make Red Lentils garlic bread sticks:
- At first cut the bread.Mix all the ingredients except oil
- Heat oil in a pan.Now dip the bread in the batter and deep fry in oil.
- Now it is ready to serve.Garnish with tomato ketchup and green chutney.
Thousands of new, high-quality pictures added every day. Red lentils (known as Masoor Dal in India) are a dark pinkish-red lentil that is small and cooks quickly. Look for these lentils in any Indian market or your local health food store. These lentils are also commonly eaten in the Middle East as well as African. A quick & easy Red Lentil Dal that is as soul warming as it is delicious.
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