Palak Aloo Masala
Palak Aloo Masala

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak aloo masala. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Aloo Masala is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Palak Aloo Masala is something which I have loved my entire life. They are fine and they look wonderful.

Aloo palak can be made in a number of ways. You may skip the garam masala here if you want to keep it super simple. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling.

To begin with this recipe, we must prepare a few ingredients. You can cook palak aloo masala using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Aloo Masala:
  1. Get 1 sliced potato
  2. Prepare 2 cups shredded spinach
  3. Take 1 tsp ginger garlic paste
  4. Make ready 1 tsp red chilli powder
  5. Prepare 1/2 tsp turmeric powder
  6. Take 1 tsp coriander powder
  7. Get 1 tsp garam madala powder
  8. Take 1/2 tsp amchoor powder
  9. Make ready 1 tsp salt
  10. Prepare 1 tbsp oil
  11. Make ready 1 tsp chilli flakes
  12. Make ready 1 tbsp chopped onion
  13. Take 1 tbsp chopped coriander leaves
  14. Make ready 1 small tomato

Palak Masala Pooris, Chana Palak Masala, Chickpea Spinach Curry (chana Palak Masala). Aloo palak is a hyderabadi and also an Indian veg curry recipe which is combined using potatoes and spinach and made into a gravy Cook the masala until oil oozes out and starts leaving the masala. Aloo palak recipe is a simple spinach and potato stir fry. If you are looking for more dry recipes, you may like Palak Saag Recipe, Bhindi masala recipe, Kala Chana Curry Recipe and Baingan bharta.

Instructions to make Palak Aloo Masala:
  1. Heat a pan,add1tsp oil.Fry potato slices to golden.Take out.
  2. Add remaining oil to the pan,add cumin seeds.When crackled,add chopped onion and fry to golden.
  3. When onion is golden add shredded spinach and all powdered spices exept chilli flakes. Add ginger garlic paste also.Add potato and chopped tomato also.Add 1/2cup water and salt.Cover and cook for 6-7minutes on low flame.
  4. After 7 minutes,open the lid.Adjust the consistency of gravy.Add chopped coriander leaves.Mix.Put off flame.
  5. Palak curry is ready to be served.Dish out and garnish with chilli flakes.Serve with roti /rice.

Aloo Palak-How to make Aloo Palak. Lastly add garam masala and pepper powder. Mix well and switch off the stove. In this recipe, we are going to make dry sabji (without gravy) of spinach and potato. Aloo Palak آلو پالک Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Aloo Palak.

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