Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fruit breakfast bowl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
From savory breakfast bowls made with avocado, quinoa, and black beans to light and fruity smoothie bowls, find the perfect recipe for the first meal of the day. This Fruit Granola Yogurt Breakfast Bowl is a scrumptious, healthy breakfast recipe made with fresh fruit, homemade granola, and greek yogurt. It's a quick breakfast that can be made all year with.
Fruit Breakfast Bowl is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fruit Breakfast Bowl is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fruit breakfast bowl using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Breakfast Bowl:
- Prepare 100 grams Plain yogurt 4,5% fat
- Get 100 grams strawberry compote
- Prepare 1 medium Persimmon (you may also know this as Kaki fruit)
- Make ready 1 medium red apple
- Prepare 1 medium Clementine
- Make ready 5 grams Oats (around 1 tbsp)
- Take 5 grams raisins (around 1 tbsp)
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Instructions to make Fruit Breakfast Bowl:
- Wash thoroughly all of your fruit!
- Cut the strawberries in half or in quarters it they're too big and scoop out a few spoonfuls of the juice as well. You can easily buy fresh strawberries, but since they're not in season right now, I bought a compote, which is also very tasty and the liquid softens the texture of the entire dish.
- Peel the persimmon (I used Fuyu Kaki, which are the type of persimmons you can eat directly after buying and don't have to wait for them to ripen. You can also use the Hachiya, which are larger in size and have the shape of an acorn, but you have to leave them in a warm and sunny place for about 10 days until it gets softer. The inside can get very mushy, so you can easily scoop it out with a spoon later.) and dice the inside of the fruit. The peel is also very tasty, so I suggest you save it and use it as a snack when you get hungry again.
- Cut the apple in bite-size pieces. I leave the skin on, because I like the the texture, but feel free to peel it if you don't like it.
- Peel the clementine and separate it into wedges. I cut mine in half and got all the seeds out, because I don't want to spit them out while eating.
- Get a big bowl and add in your yogurt. After that, add in the strawberries and their juice, the diced persimmon, apple and clementine and top them with the oats and raisins.
- If you're like me and want to taste all the ingredients in every spoonful, I suggest you mix them together until all the fruit are coated in the yogurt, which should now be a nice pink color from the strawberry compote.
- Enjoy!
And there are many reasons why fruit-layered breakfast bowls are my favorite! Not only do they The basic ingredients needed for each fruit breakfast bowl are pretty simple (and easy enough for. Fresh fruits salad in bowl isolated on white. Healthy breakfast bowl with chia seeds pudding, mango, cereal, pumpkin seeds and sunflower seeds on a kitchen table with copy. Placed the chopped fruit in another bowl and pour the dressing over it.
So that’s going to wrap this up with this special food fruit breakfast bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
