Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, tomato upma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.
Tomato Upma is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tomato Upma is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tomato upma using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Upma:
- Make ready 1 cup fine Rava
- Prepare 1 medium size onion chopped fine
- Make ready 2-3 medium size tomatoes chopped fine
- Make ready 1-2 whole red chilli slit
- Prepare 2-3 green chillies slit
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Prepare 1-2 sprigs or curry leaves
- Make ready 1 Tbsp Urad Dal
- Take 1 Tbsp Chana Dal
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare Pinch Asafoetida
- Prepare 2.5-3 cups water
- Prepare 2-3 Tbsp Ghee or any white oil
- Take Salt as per taste
Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.
Steps to make Tomato Upma:
- In a wok roast the Rava until the raw smell is gone and turned slightly brown colour. Set aside
- In a non stick pan heat oil and add cumin seeds. When it splutters add mustard seeds. Add Chana Dal and Urad Dal. Fry until golden in colour but on a low flame. Add chopped onions, slit whole red chilli, slit green chillies and curry leaves. Stir.
- Add chopped tomatoes and stir until softened. Add turmeric powder and red chilli powder and stir well. Add 2.5-3 cups water.
- Add Rava slowly in batches and stir well so that no lumps are formed. After the rava is cooked and softened set aside.
- Plate and add lime wedges and enjoy
It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.
So that is going to wrap this up with this exceptional food tomato upma recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
