Tomato Upma
Tomato Upma

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato upma. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.

Tomato Upma is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tomato Upma is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato upma using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Upma:
  1. Get 1 cup fine Rava
  2. Prepare 1 medium size onion chopped fine
  3. Get 2-3 medium size tomatoes chopped fine
  4. Get 1-2 whole red chilli slit
  5. Prepare 2-3 green chillies slit
  6. Prepare 1/2 tsp cumin seeds
  7. Take 1/2 tsp mustard seeds
  8. Get 1-2 sprigs or curry leaves
  9. Take 1 Tbsp Urad Dal
  10. Take 1 Tbsp Chana Dal
  11. Prepare 1/2 tsp turmeric powder
  12. Prepare 1/2 tsp red chilli powder
  13. Get Pinch Asafoetida
  14. Make ready 2.5-3 cups water
  15. Make ready 2-3 Tbsp Ghee or any white oil
  16. Make ready Salt as per taste

Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.

Instructions to make Tomato Upma:
  1. In a wok roast the Rava until the raw smell is gone and turned slightly brown colour. Set aside
  2. In a non stick pan heat oil and add cumin seeds. When it splutters add mustard seeds. Add Chana Dal and Urad Dal. Fry until golden in colour but on a low flame. Add chopped onions, slit whole red chilli, slit green chillies and curry leaves. Stir.
  3. Add chopped tomatoes and stir until softened. Add turmeric powder and red chilli powder and stir well. Add 2.5-3 cups water.
  4. Add Rava slowly in batches and stir well so that no lumps are formed. After the rava is cooked and softened set aside.
  5. Plate and add lime wedges and enjoy

It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.

So that’s going to wrap this up for this exceptional food tomato upma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!