Tomato Upma
Tomato Upma

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato upma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Upma is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tomato Upma is something which I’ve loved my whole life.

Tomato upma recipe with step by step photos. Tomato upma is tangy, spicy and tasty upma Amongst the upma varieties, tomato upma is my favorite. the reason being I like a lot of recipes. Tomato upma recipe with video - Sharing a quick breakfast recipe of Andhra style tomato rava upma.

To get started with this recipe, we must first prepare a few components. You can cook tomato upma using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Upma:
  1. Take 1 cup fine Rava
  2. Prepare 1 medium size onion chopped fine
  3. Get 2-3 medium size tomatoes chopped fine
  4. Take 1-2 whole red chilli slit
  5. Make ready 2-3 green chillies slit
  6. Take 1/2 tsp cumin seeds
  7. Make ready 1/2 tsp mustard seeds
  8. Prepare 1-2 sprigs or curry leaves
  9. Take 1 Tbsp Urad Dal
  10. Prepare 1 Tbsp Chana Dal
  11. Make ready 1/2 tsp turmeric powder
  12. Take 1/2 tsp red chilli powder
  13. Prepare Pinch Asafoetida
  14. Take 2.5-3 cups water
  15. Make ready 2-3 Tbsp Ghee or any white oil
  16. Make ready Salt as per taste

Tomato upma is an easy to make breakfast with less ingredients. Among the whole variety of upma, Tomato upma is my favorite. Tanginess from tomatoes keeps it way high from the normal upma. Tomato Upma Recipe is a delicious upma made using tangy tomatoes, with some heat from the green chillies.

Steps to make Tomato Upma:
  1. In a wok roast the Rava until the raw smell is gone and turned slightly brown colour. Set aside
  2. In a non stick pan heat oil and add cumin seeds. When it splutters add mustard seeds. Add Chana Dal and Urad Dal. Fry until golden in colour but on a low flame. Add chopped onions, slit whole red chilli, slit green chillies and curry leaves. Stir.
  3. Add chopped tomatoes and stir until softened. Add turmeric powder and red chilli powder and stir well. Add 2.5-3 cups water.
  4. Add Rava slowly in batches and stir well so that no lumps are formed. After the rava is cooked and softened set aside.
  5. Plate and add lime wedges and enjoy

It is easy to make and is a very perfect breakfast option for the busy days. Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Sevai tomato upma (tomato bath) is a brightly colored and healthy version that consists mainly of I always store sevai (vermicelli) packets in my kitchen so that I can make upma quickly when. Easy Tomato Rava Upma (NO ONION NO GARLIC) Easy Tomato Rava Upma (NO ONION NO GARLIC) is a life savior for lazy mornings when you still need to make upma 😉and want your family.

So that’s going to wrap it up for this exceptional food tomato upma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!