Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, masala palak puri–. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala palak puri– is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Masala palak puri– is something which I have loved my whole life.
Palak masala Puri is perfect as a tea time snack or children's Tiffin. It is an easy,quick and tasty recipe perfect for all occasions. Masala Puri Recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala palak puri– using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Masala palak puri–:
- Take 2 bowl wheat flour
- Take 1 cup palak puree
- Take 1 tsp chaat masala
- Take 1/2 tsp garam masala
- Get 1/2 tsp red chilly powder
- Take 1 tsp ajwain
- Get to taste Salt
- Prepare Oil to fry
You can also serve them with afternoon tea or even pack them up for a. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days. We were in Mysore those days & we used to visit the street vendor at Chamundipuram for his tasty masala puri.
Steps to make Masala palak puri–:
- First take a bunch of palak(spinach),clean it,wash it and boil it in water for 2minutes.Grind it and keep aside.
- Take all ingredients except oil and make dough adding palak puree if required add water and make dough.
- After that put little oil and keep in rest.Take a pan heat oil when oil is hot take a lemon size ball from dough roll the shape of puri and fry.Serve and enjoy in these winter with favourite veggies.
Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. masala puri is a popular Indian deep fried bread. Made from a dough of whole wheat flour, chilli powder, haldi and hing, masala poori is easy We have masala poori with curd and that can form a filling Gujrati breakfast. Often we have Maharashtrian Tikkat puri with Aloo ki Sukhi Sabzi or jeera aloo. Masala Puri, easy Indian chaat recipe prepared with papdi or puri and ragda (dried peas curry), green and sweet chutney, garnished with onions,tomato and sev.
So that is going to wrap this up with this special food masala palak puri– recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
