Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer masala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.
Palak paneer masala is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Palak paneer masala is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook palak paneer masala using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer masala:
- Prepare 2 bowl Palak nicely cleaned
- Make ready 100 gm Paneer
- Prepare 4
- Get For gravy
- Get 4 medium size onion
- Prepare 2 tbsp cashew
- Prepare 2 green chilli
- Make ready 1 inch Ginger
- Get Garlic finely chopped 2tbsp,
- Make ready Half tomato finely grinded, cardamom cloves two,
- Make ready Garam masala, salt,
- Get For garnishing
- Prepare 2 tbsp malai n onion ring o
Stir and cook for a couple of minutes or until the paneer softens. So… here I'm posting Palak Paneer recipe, AGAIN! This time with a nice photo, step-by-step pictures and the whole package, just to be sure. Now that I'm posting it again.
Steps to make Palak paneer masala:
- Preparation on of gravy :grind onion, ginger, garlic, cashew, into paste tastes better if we saute it before grinding it
- Boil palak with green chilli. It takes 3 to 4 min. Take out boiled palak pour little cold water n grind it in to paste
- Put some ghee or butter in kadai n add onion gravy. It starts to change colour when it starts thicken it. Add tomato finely grinded with cardamon.
- When gravy leaves the ghee we can now add palak gravy. Add garam masala, 1tsp add nicely cut paneer n salt.
- For garnishing u can pour malai 1tbsp on sabji decorate with onion ring..
Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the. Spinach with Cottage Cheese Recipe, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best spinach curry with paneer by following this. Scoop up palak paneer with piping hot homemade rotis to get a taste of a much-loved North Indian dish.
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