Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, steak diane. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Steak Diane is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Steak Diane is something that I have loved my whole life.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.
To get started with this recipe, we have to first prepare a few ingredients. You can cook steak diane using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak Diane:
- Get Sirloin steak or any cut you prefer
- Take 3 cloves garlic
- Take 2 tbps salted butter
- Take Olive oil
- Make ready Salt
- Make ready Pepper
- Prepare 1 white onion
- Take 1/4 cup button mushrooms
- Get 1 tbps mustard
- Prepare 1/4 cup heavy cream
- Make ready 1 shot brandy or cogniac
- Make ready 3-4 tbps of Worcester Sauce
- Get Parsley
- Prepare 1 handful peas (optional)
A lean cut like filet mignon takes well to sautéeing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set. Sprinkle the steaks on both sides with the salt and pepper. Safe to say that I am not exactly. Steak Diane - classic show-stopper pan-fried beef steak with an irresistible flambéed spiced rum cream sauce.
Instructions to make Steak Diane:
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.
Tried this recipe because Steak Diane is served at our favorite restaurant. This was very good, but it I think Steak Diane could be prepared much better than this recipe calls for. This steak Diane recipe is a true retro classic, but certainly shouldn't be confined to the annuls of history. This simple pan sauce can be whipped up in no time, comprised of mushrooms, cognac. Steak Diane is probably not French, as it does not appear in Escoffier.
So that is going to wrap it up for this exceptional food steak diane recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
