Palak Paneer with Very Less Masala
Palak Paneer with Very Less Masala

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palak paneer with very less masala. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer with Very Less Masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Palak Paneer with Very Less Masala is something that I have loved my entire life.

This Masala Palak Paneer or Sauteed Spinach with Cheese recipe is my favorite goto spinach recipe. I'm very much/Pro for eating local-fresh food, it's always great to know where your produce is coming. Just realized I've got way too many pending So I've decided that I'm going to talk less, and give you more mouth-watering recipes in the coming days.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer with very less masala using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer with Very Less Masala:
  1. Take 250 gm Spinach
  2. Prepare 100 gm Paneer cubes
  3. Prepare 3 medium Onions
  4. Get 3-4 Green Chillies
  5. Take 6-8 Garlic pods
  6. Take 1 inch Ginger
  7. Get 1 tsp Punjabi special masala (homemade)
  8. Take 1/4 tsp all spices masala (homemade)
  9. Prepare 1/4 tsp asafoetida
  10. Take 1 tsp cumin seeds
  11. Take 4 tsp oil
  12. Prepare 2-3 tsp fresh cream
  13. Take to taste Salt

Unlike the Palak Paneer you are served at the restaurant, which has creamy green gravy loaded with heavy cream, this recipe Updated: I found this comment left by Bawa very useful in understanding the difference between Palak Paneer and Saag Paneer. Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. I've had it in restaurants before, but it's just not as good. But these boxes are perfect for two people on a day when you just don't want to make I got this MTR version from Amazon.

Steps to make Palak Paneer with Very Less Masala:
  1. All ingredients ready. Chopped onions, corsely crush 1 green chilli 2 garlic pods. Blanch the spinach.
  2. Making the spinach paste: Take a grinder add blanch spinach, 2green Chillies, 4-5 garlic pods, ginger piece, 2 tsp water and make fine paste. Take out in a bowl and add 1/2 cup water to the grinder. This water is needed while making the sabji.
  3. Take a pan/ kadai add oil cumin seed, asafoetida, chopped onions. Saute it till golden brown.
  4. Add corsely crush green chilli, garlic, Punjabi special masala, all spices masala and the water in the mixy.
  5. Let it get good boil for 5min. Add salt. When oil start releasing add spinach paste.
  6. Mix it well and let it shimmer for 2 min. Add paneer cubes. Mix it all well. And saute it till oil released
  7. Add fresh cream and Palak Paneer is ready. Serve with salad, rice, Parathas, Naan, roti. Enjoyyyyyyyyyyyy with dear ones.

While it was a very good price, it just wasn't quite the best. The spinach had very little flavor. Palak Paneer recipe, also known as Saag Paneer, at its beautiful and nutritious best. I tried your recipe and found it very fast and easy. But I observed that the spinach has a slight bitter astringent taste.

So that’s going to wrap this up for this special food palak paneer with very less masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!