Chaliapin Steak
Chaliapin Steak

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, chaliapin steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chaliapin Steak is a unique steak exclusively known in Japan. The dish uses lots of onion and was originally devised to make the meat extra tender and delicious. Chaliapin Steak Don is a dish made by Sōma Yukihira for his first Shokugeki against Ikumi Mito.

Chaliapin Steak is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chaliapin Steak is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chaliapin steak using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chaliapin Steak:
  1. Get 2 medium sized beef tenderloin or sirloin steak
  2. Prepare 3 smalls onions
  3. Prepare 1 tablespoon japanese soy sauce
  4. Make ready 1/2 tablespoon cooking oil (Fry the steak)
  5. Make ready 1/2 tablespoon unsalted butter (stir fry the onions)
  6. Take 1 pinch salt
  7. Prepare 1/2 tablespoon grounded black pepper
  8. Prepare coarsely chopped parsley or coriander for garnish
  9. Get side dish veggies or salad as you like

At that time, he was suffering from a toothache and said, "I want to..the Japanese original dish, the Chaliapin Steak and the donburi concept for his first Shokugeki. I'm not sure about that, but this was a seriously tasty meal. Feodor Ivanovich Chaliapin (Russian: Фёдор Ива́нович Шаля́пин, tr. Last week, Shokugeki no Souma did Chaliapin Steak in the Don battle.

Steps to make Chaliapin Steak:
  1. Dice an onion into fine pieces.We're going to stir fry this and grate the rest of the onions.Put the grated one on the tray.We're going to use them for marinade.
  2. Put the meat on the cutting board.Use the mallet or the back of the big knife pound all over to increase the size of the meat and soften it.Flip it over and repeat the process.If you don't have the mallet.You can keep pounding the meat hard with the back of the knife and pierce all over the meat at the same time.
  3. Make the shallow grid cuts all over the meat on both side.The smaller the better but be careful not to cut them apart.
  4. Put the meat on the grated onion tray and cover them both side.Let them sit in the fridge for at least 20 mins.The longer you marinate the more tender steak you would have.
  5. While you're waiting for the marinated steak so prepare some veggies or your favorite side dish.I made Cheesy Baked Potatoes with Sausages.I also post this recipe as well.You can check it out.
  6. After you've finish the marinate time.Scrape of the grated onion out and combine them with the chopped onions in another bowl together.Melt the butter in the pan at medium heat and stir fry the onion untill lightly brown and set aside.
  7. Wipe some remaining butter out with the paper towel.Put the oil into the pan turn to a little low heat about 160 C and cook the steak until brown evenly.
  8. Put the steak on a plate with the veggies.Then stir fry the cooked onion with the steak gravy in the pan,add the japanese soy sauce and stir fry untill done.Pour the onion mixture onto the steak.Garnish with chopped parsley or spring onions and enjoy!!

This week, Cooking with Dog does a Chaliapin steak video. Chaliapin Steak is a japanese style steak which original made in Tokyo Japan at Imperial hotel and name after the russian opera singer customer "Fiodore Chaliapin". Tours Chaliapin in Japan organized the management of the newspaper Asahi. Don't forget to like it and share it, subscribe if you want. Chaliapin Steak is a unique steak exclusively known in Japan.

So that’s going to wrap it up for this exceptional food chaliapin steak recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!